Raw Angus Asado beef ribs with rich marbling arranged on a round plate, garnished with parsley

Short Rib

Our short ribs are a rich, flavour-packed cut prized for their exceptional marbling and incredible transformation through slow cooking. Cut from the rib section, they feature layers of meat, fat, and connective tissue that break down over time, delivering a deeply tender, juicy result with outstanding depth of flavour.

Perfect for braising, slow roasting, or smoking, short ribs develop a luxurious, melt-in-the-mouth texture and a bold, beef-forward taste that intensifies as they cook. Whether prepared bone-in for maximum richness or trimmed for versatility, they are a favourite for comfort dishes and BBQ applications alike—offering indulgent, restaurant-quality eating with every bite.

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Diamantina
Angus Beef Asado Ribs (Galbi) - 5 Pack
$35.00

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Diamantina
Angus Beef Short Rib 1.3kg - SB 2+
$63.00

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Diamantina
20kg Bulk Box - Grain-Fed Short Rib
$630.00

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What is the best way to cook short rib?

Short Rib is best cooked using a method that suits its structure; braising, smoking or low-and-slow barbecue is a common starting point. Avoid relying on cooking time alone because thickness and starting temperature vary. Use doneness cues or a meat thermometer, then allow the meat to rest before slicing.

What Makes Peter Augustus Beef Different From Other Beef Providers?

Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.

Where does Peter Augustus deliver flank?

Peter Augustus delivers flank to selected regions across Australia using refrigerated couriers and temperature-controlled cold-chain packaging. Orders are packed in insulated thermal boxes with ice packs to help maintain safe temperatures during transit.

What flavours go well with short rib?

Short Rib works well with simple seasoning that lets the beef flavour lead, such as salt, pepper, garlic, herbs and butter, as well as richer barbecue, pepper or red-wine style sauces. Choose lighter seasoning for highly marbled beef and stronger sauces for robust slow-cooked preparations.