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Corporate Box 2 - The Executive Feast Pack

13% off
$545.00 $628.00

The Executive Feast Pack is crafted to impress. Built for client events, corporate functions, or sending to remote teams, this premium selection blends Wagyu indulgence with everyday favourites.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Executive Feast Pack

A well-rounded box designed for entertaining or group sharing.

The Executive Feast Pack is crafted to impress. Built for client events, corporate functions, or sending to remote teams, this premium selection blends Wagyu indulgence with everyday favourites. From tender Wagyu sirloins and Angus eye fillets to family-style burgers, sausages, kebabs, and lamb chops, this box makes group dining easy and elevated.

To complete the spread, we’ve included condiments and extras that take your cook-up to the next level — house-made butters, zesty chimichurri, and Wagyu tallow. Whether it’s sizzling steaks on the BBQ, grilling kebabs for a crowd, or enjoying a shared corporate lunch, this pack delivers variety, quality, and plenty of flavour.

What’s Inside

  • 6 × Diamantina Wagyu Sirloin Steaks – SB 4–5 (300g each)
  • 10 × Diamantina Angus Eye Fillet Steaks – SB 2 (200g each)
  • 8 × Peter Augustus Angus Beef Burgers (150g each)
  • 12 × Peter Augustus Thick Pork Sausages (approx. 1kg)
  • 12 × Diamantina Thick Beef Sausages (approx. 1kg)
  • 12 × Peter Augustus Lamb Koftas (90g each)
  • 8 × Peter Augustus Lamb Loin Chops (150g each)

Condiments & Extras

  • 1 × Diamantina Wagyu Beef Tallow (330g)
  • 2 × Peter Augustus Chimichurri Sauces
  • 2 × Peter Augustus House-Made Truffle Butters
  • 1 × Barbecue Mafia Steak Sauce

Feeds

15–20 people

Perfect For

Client appreciation events, staff BBQs, or sending to remote teams.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.