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Wagyu Rib Fillet Piece 2kg - SB 6-7

$240.00

This 2kg Diamantina Wagyu Rib Fillet Log is a centerpiece cut crafted for those who appreciate the finer things. Sourced from the pristine pastures of Stanbroke farms and graded with a marble score of 6–7, this Wagyu delivers luxurious marbling, melt-in-your-mouth tenderness, and full-bodied flavour in every bite. Whether you're slicing thick steaks or roasting whole, it’s the perfect showstopper for any premium occasion.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Unrivalled richness. Uncompromising quality.

This 2kg Diamantina Wagyu Rib Fillet Log is a true centrepiece cut, crafted for those who appreciate the finer things. Graded with a Marble Score of 6–7, this Wagyu delivers luxurious marbling, melt-in-your-mouth tenderness, and full-bodied flavour in every bite. Whether you're slicing thick steaks or roasting whole, it’s the perfect showstopper for any premium occasion.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu SB 6–7?

  • Graded for superior marbling, texture, and flavour
  • Sourced from Australia’s leading Wagyu program
  • Raised naturally and grain-fed for over 300 days
  • Hand-selected for consistent quality and performance

Perfect For

  • Slicing into thick, restaurant-style steaks
  • Impressive centrepiece roasts for entertaining
  • Sous vide, reverse sear, or Japanese-style preparation
  • Custom portioning for gourmet meal prep

Product Highlights

  • 100% Australian Wagyu beef
  • Marble Score 6–7
  • Approx. 2kg whole rib fillet log
  • Boneless, trimmed, vacuum sealed, and delivered chilled
  • Premium grain-fed with no added hormones

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

The Peter Augustus Promise

Every Diamantina Wagyu cut reflects our commitment to excellence. Each piece is carefully selected and expertly prepared to deliver not just a meal, but a truly memorable dining experience.

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.