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Wagyu Picanha Rump Cap 2kg - SB 8-9

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$140.00

The Diamantina Wagyu Rump Cap is a standout cut prized for its bold beef flavour and beautiful fat cap. At approximately 2kg and graded MB 8–9, this premium Wagyu delivers exceptional marbling and buttery tenderness with every slice. Known in Brazil as Picanha, the rump cap is perfect for roasting whole or slicing into thick steaks for the grill.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Rich, indulgent and made to impress.

The Diamantina Wagyu Picanha Rump Cap is a standout cut prized for its bold beef flavour and beautiful fat cap. At approximately 2kg and graded SB 8–9, this premium Wagyu delivers exceptional marbling and buttery tenderness with every slice. Known in Brazil as Picanha, the rump cap is perfect for roasting whole or slicing into thick steaks for the grill.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu Rump?

  • Stunning marbling throughout (SB 8–9) for maximum tenderness

  • Fat cap renders during cooking for extra flavour and juiciness

  • Versatile roast whole, sear steaks, or cook Brazilian-style

  • 100% Australian Wagyu

  • Hand-trimmed and chilled by Peter Augustus butchers

Perfect For:

  • Show-stopping roasts for entertaining

  • Slicing into Picanha steaks for BBQ grilling

  • Reverse sear or sous vide for perfect doneness

  • Celebrations, gatherings, and indulgent weekends

Product Highlights:

  • Approx. 2kg whole Wagyu rump cap

  • Marbling score SB 8–9 – premium grade

  • Boneless, vacuum sealed, and chilled

  • Fat cap intact for authentic cooking styles

  • Best served medium rare and sliced against the grain

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.