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Angus Eye Fillet Steak 200g - SB 2+

$29.50

The Peter Augustus Angus Eye Fillet Steak is a premium cut taken from the tenderloin, known for its fine grain and melt-in-your-mouth texture. Raised by Stanbroke and expertly trimmed by our butchers, this steak delivers consistent tenderness and a naturally rich beef flavour. It’s a favourite for special occasions or simple meals that call for a touch of luxury.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Lean, tender and full of flavour, this is Angus beef at its finest.

 

The Angus Eye Fillet Steak is a premium cut taken from the tenderloin, known for its fine grain and melt-in-your-mouth texture. This steak delivers consistent tenderness and a naturally rich beef flavour.

It’s a favourite for special occasions or simple meals that call for a touch of luxury.

 

Why Choose Angus Eye Fillet?

 

  • Naturally lean with exceptional tenderness

  • Trimmed and portioned for perfect results every time

  • Marble score of SB 2

 

Perfect For

 

  • Pan-searing with a butter baste

  • Grilling for a premium steak night

  • Pairing with red wine and seasonal sides

 

Product Highlights

 

  • Approx. 200g per steak

  • 100% Australian Angus beef

  • Vacuum packed and delivered chilled for freshness

 

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.