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Boneless Pork Belly Skin On 2kg

$55.00

A cut prized for its tender meat, generous layers of fat, and unbeatable crackling potential. Hand-selected and expertly prepared by our craft butchers, this 2kg pork belly is perfect for slow roasting, braising, or grilling.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Indulge in the rich, mouth-watering flavour of our Peter Augustus Boneless Pork Belly Skin On

A premium cut with unbeatable crackling potential.

A cut prized for its tender meat, generous layers of fat, and unbeatable crackling potential. Hand-selected and expertly prepared by our craft butchers, this 2kg pork belly is perfect for slow roasting, braising, or grilling.

With the skin left on, you can achieve that golden, crispy finish that makes pork belly a centrepiece dish for festive feasts or weekend roasts. Whether you are creating classic Asian-inspired dishes or a traditional Sunday roast, this cut offers versatility, depth of flavour, and melt-in-your-mouth texture.

Why Choose Pork Belly?

  • Skin-on for perfect crackling
  • Boneless and easy to prepare
  • Ideal for roasting, braising, or slicing into portions
  • Sourced from trusted Australian producers
  • Hand-trimmed by Peter Augustus craft butchers

Perfect For

  • Christmas lunches and dinner parties
  • Slow-cooked comfort food
  • Entertaining with a gourmet twist
  • Impressing guests with a restaurant-quality roast

Cooking Inspiration

For the perfect crispy crackling, score the skin, rub with salt and olive oil, and roast at 220°C for 30 minutes before lowering the temperature to 160°C for 2 hours. Let it rest before carving to enjoy juicy, flavour-packed slices.

Pair with classic apple sauce, honey glaze, or sticky soy and ginger for an elevated finish.

Product Highlights

  • Approx. 2kg
  • Skin on, boneless
  • Vacuum sealed and delivered chilled
  • 100% Australian pork

Delivery & Storage

Keep refrigerated at or below 4°C.
Consume within 5 days or freeze on arrival.
Delivered chilled and vacuum sealed for freshness.
If frozen, thaw under refrigeration before use.
Do not refreeze once thawed.
Cook thoroughly before consumption.

Make this festive season truly memorable by complementing the exquisite crunch of our pork belly with the classic flavors of rosemary gravies or the sweet tanginess of apple sauces. Let the flavours dance on your palate, creating an unforgettable symphony of taste that embodies the spirit of Christmas.

Visit The Steak School in our Blogs for delicious Christmas recipe inspiration.

Pork Belly

Pork belly is a richly flavoured, boneless cut taken from the underside of the pig. Known for its alternating layers of meat and fat, it delivers a tender, melt-in-your-mouth texture when slow-cooked and an irresistible crunch when roasted or crisped. Also known as side pork, it’s the star behind crispy pork crackling, braised dishes, and homemade bacon. Perfect for roasting, braising, or smoking.