Mongolian Beef
INGREDIENTS 300-350g Wagyu Steak 2 tbsp water 1 tbsp Chinese cooking wine Salt 1⁄2 tsp baking soda 1 tbsp oil 2 tbsp cornflour SAUCE 3 tbsp Chinese cooking wine...
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- RECIPES
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How to Cook Bone Marrow at Home
Roasted bone marrow can be found on the menu of many fine dining restaurants, and it’ll usually cost you a pretty penny. This is a dish that can be quite...
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Roast Eye Fillet Log With Horseradish and Mushrooms
INGREDIENTS 1kg Eye Fillet Log 3 cloves garlic, crushed 1 tbsp thyme leaves, + extra thyme leaves, to garnish 2 tbsp horseradish cream 8 small pickling onions, peeled 3 Japanese...
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Whole Turkey With Bacon, Onion & Sage Stuffing
Turkey is a classic centerpiece of any Christmas menu and with its succulent finish and flavourful port gravy, this classic recipe is sure to impress. For all entertainers, the pressure...
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Pork Loin Roast With Pancetta, Pine Nut & Sage Stuffing
This crispy roasted pork loin recipe pairs a beautiful nutty taste with immaculate crackling to give your Christmas roast some extra crunch. This roast is perfect for a Christmas dinner,...
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Cherry, Mustard & Balsamic Glazed Christmas Ham
Here’s a mouth-watering alternative to the classic Christmas ham. This take on the Aussie Christmas staple is bursting with festive flavours, and will have your whole family coming back for...
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Beef Cheek Ragu w/ Lemon Parsley Oil
Beef cheek ragu is rich, hearty and packed with big, bold flavours. The perfect make-ahead meal that will be enjoyed by the whole family! Serve with your favourite red, and...
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Korean Pork Bolognese
INGREDIENTS 500g pork mince 4 cloves garlic 1 tbsp grated ginger ½ brown onion 1 carrot 6 button mushrooms 3 tbsp gochujang 2 tbsp tomato paste 100ml cream 250ml passata...
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How to make Pork Sausage & Creamy Leek Pasta
A Rich, Creamy Dish Packed with Flavour INGREDIENTS 440g (4 large) Peter Augustus Italian pork...
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Pork Chorizo Pasta Bake
INGREDIENTS 500g pork mince 3 fresh chorizo sausages 3 cloves garlic 1 carrot 1 stick celery 1 red onion ½ tsp dried herbs 300g cooked pasta – I used malfada...
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Asian Meatballs With Rice and Beansprout Salad
Serves 4ppl INGREDIENT Meatballs Peter Augustus beef mince x 600g grated ginger x 2 tsp sesame oil x 1 tbsp garlic x 2 cloves - crushed spring onion chopped...
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Recipe: Lamb tartare, charred onion salsa & harissa aioli
When it comes to any tartare recipe, it is no secret that the higher the quality of ingredients, the better the results are. And that's where Peter Augustus comes in....
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