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Angus Flap Meat Whole 1.8kg (Vacio)

$63.00

Sourced from Stanbroke's premium Angus cattle, this cut comes from the bottom sirloin, known for its rich marbling and deep beefy flavour. It’s a favourite among chefs for its versatility ideal for slicing into steaks, marinating for grilling, or slow-cooking for ultra-tender results.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Full-flavoured and versatile — perfect for rustic, hearty cooking.

Sourced from premium Australian Angus cattle, this flap meat cut comes from the bottom sirloin, prized for its rich marbling and deep, beefy flavour. A favourite among chefs, it’s incredibly versatile — ideal for slicing into steaks, marinating for the grill, or slow-cooking for tender, flavour-packed results.

Expertly trimmed by our in-house butchers, this whole piece arrives ready for you to portion your way.

Why Choose Angus Flap Meat?

  • Naturally rich and well-marbled for bold flavour
  • Versatile for grilling, pan-searing, or slow cooking
  • Also known as “Vacio” in South American butchery

Perfect For

  • Marinating and grilling as steaks or strips
  • Slow-cooked tacos, BBQ, or braised dishes
  • Slicing thinly for stir-fries or fajitas

Product Highlights

  • Approx. 1.8kg whole cut
  • 100% Australian Angus beef
  • Prepared by Peter Augustus Craft Butchers
  • Delivered chilled and vacuum sealed for freshness

Flank

Flank, also known as Flank Steak or Bavette is a cut from the abdominal muscles of the cattle, a lean, and flavourful cut with long, distinctive grain. It’s best known for its bold, beefy taste and is a favourite for marinating, grilling, or slicing thin against the grain. Naturally lower in fat, flank benefits from quick, high-heat cooking. and delivers a satisfying chew and a depth of flavour that rewards confident home cooks and seasoned chefs alike.