Premium cuts, special prices every Monday.
Premium Angus cattle, this cut comes from the bottom sirloin, known for its rich marbling and deep, beefy flavour. It's a favourite among chefs for its incredible versatility. Slice against the grain into flap meat steaks, marinate for high-heat grilling, or slow-cook for ultra-tender, juicy results.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Full-flavoured, versatile, and made for serious beef lovers.
Our Angus Flap Meat Whole 1.8kg (Vacio) is a bold, richly flavoured cut prized for its loose grain texture, juicy finish, and versatility across a wide range of cooking styles. Sourced from premium Australian Angus beef, this whole-muscle cut delivers deep beef flavour with a hearty bite that performs exceptionally well over flame, charcoal, cast iron, or slow cooking applications.
Also known as Vacio in South American butchery, flap meat is highly regarded for its ability to absorb marinades, develop exceptional caramelisation, and slice beautifully for tacos, BBQ platters, sandwiches, fajitas, and sharing-style meals. Its natural texture and connective structure create a rustic eating experience packed with flavour, making it a favourite among grill enthusiasts and home cooks alike.
Vacuum sealed and delivered fresh chilled for maximum freshness, this is a versatile cut that rewards proper cooking and resting with outstanding flavour and tenderness.
Flank, also known as Flank Steak or Bavette is a cut from the abdominal muscles of the cattle, a lean, and flavourful cut with long, distinctive grain. It’s best known for its bold, beefy taste and is a favourite for marinating, grilling, or slicing thin against the grain. Naturally lower in fat, flank benefits from quick, high-heat cooking. and delivers a satisfying chew and a depth of flavour that rewards confident home cooks and seasoned chefs alike.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
