Angus Brisket Whole 5kg - SB 2+

100% Australian Angus Beef from the Diamantina Range

This Diamantina Angus Brisket is a true low-and-slow favourite, packed with rich, beefy flavour and the kind of texture that melts apart after hours of gentle cooking. With a marble score of 2+, it strikes a beautiful balance between leanness and fat, making it ideal for barbecue smoking, slow roasting, or braising.

Whether you're tackling a weekend smoking session, crafting the ultimate pulled beef, or preparing a comforting roast, this brisket brings full-bodied flavour to the table every time.

Product Highlights

• 100% Australian Angus beef from the Diamantina range
• Approximate weight: 5kg whole piece
• Marble Score 2+ — great for long, slow cooking methods
• Ideal for smoking, roasting, or braising
• Delivers deep flavour and tender texture when cooked slowly
• Vacuum sealed and delivered chilled

Cooking Inspiration

Brisket is at its best when cooked low and slow. For smoking, season with a dry rub and let the smoke do the work over several hours. For braising, nestle into a rich stock or red wine base, cook gently, and serve fork-tender with mash or seasonal vegetables.

• Smoke over wood for 8–12 hours until probe-tender
• Braise at 150°C for 4–5 hours for melt-in-the-mouth results
• Rest after cooking for juicier, more flavourful slices

Delivery & Storage

• Delivered chilled in insulated, recyclable packaging
• Vacuum sealed for freshness and extended shelf life
• Store refrigerated or freeze upon arrival for later use

If you're looking for a flavourful, slow-cook cut that always delivers, Diamantina Angus Brisket is a reliable, delicious option — made for the smoker, the oven, or the slow cooker.