Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

Angus Eye Fillet Tenderloin Roast Chateaubriand 1kg - SB 2+

(1)
$100.00

The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Tender, Refined, and Guaranteed to Impress

The Chateaubriand is the centre-cut portion of the beef tenderloin — known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.

With a Marble Score of 2+, the roast delivers buttery texture, delicate marbling, and a luxurious mouthfeel with every bite. Its smaller size also means quicker cook times without compromising on flavour or presentation.

Product Highlights

  • 1kg Angus eye fillet centre-cut
  • Marble Score 2+ — premium tenderness and mild marbling
  • Ideal for roasting whole or searing and finishing in the oven
  • Perfect for elegant plating and special dinners
  • Vacuum sealed and delivered chilled

Cooking Inspiration

This fillet roast is best cooked simply to let its natural quality shine. Sear on all sides, then finish in the oven to medium-rare or medium. Rest well before slicing thick medallions and serving with your favourite jus or red wine reduction.

  • Roast at 180°C after searing for approx. 10–15 minutes
  • Internal temp target: 52–55°C before resting
  • Pair with a rich red wine sauce or herb butter

Delivery & Storage

  • Delivered chilled in recyclable insulated packaging
  • Vacuum sealed for freshness and easy freezing
  • Store refrigerated and consume within recommended timeframe

For those moments that call for something extra-special, the Diamantina Angus Chateaubriand is an elegant, foolproof choice.

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.