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Diamantina Angus Eye Fillet Tenderloin Roast Chateaubriand 1kg - SB 2+

The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.

Tender, refined, and guaranteed to impress.

The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.

With a Marble Score of 2+, the roast delivers buttery texture, delicate marbling, and a luxurious mouthfeel with every bite. Its smaller size also means quicker cook times without compromising on flavour or presentation.

Product Highlights

  • 1kg Angus eye fillet center-cut
  • Marble Score 2+ – premium tenderness and mild marbling
  • Ideal for roasting whole or searing and finishing in the oven
  • Perfect for elegant plating and special dinners
  • Vacuum sealed and delivered chilled

Cooking Inspiration

This fillet roast is best cooked simply to let its natural quality shine. Sear on all sides, then finish in the oven to medium-rare or medium. Rest well before slicing thick medallions and serving with your favourite jus or red wine reduction.

  • Roast at 180°C after searing for approx. 10–15 minutes
  • Internal temp target: 52–55°C before resting
  • Pair with a rich red wine sauce or herb butter

Delivery & Storage

  • Delivered chilled in recyclable insulated packaging
  • Vacuum sealed for freshness and easy freezing
  • Store refrigerated and consume within recommended timeframe

For those moments that call for something extra-special, the Diamantina Angus Chateaubriand is an elegant, foolproof choice. 

  • High protein
  • Gluten Free
Commitment to Quality

At Peter Augustus Craft Butchers, we’re committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.

We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.

Delivery Conditions

Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.

For more information on our sustainability initiative and recyclable packaging, visit here for more info.

Delivery Areas

Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:

  • Queensland
  • New South Whales
  • Victoria
  • Australia Capital Territory
  • Adelaide City and Surrounds

At checkout, simply enter your address to confirm if your area is eligible for delivery.

Expanding Our Reach

We’re working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isn’t recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, we’ll happily check delivery options for you.

Stay Updated

Our delivery network is always growing. Postcodes are updated regularly, so it’s a good idea to re-check availability even if you’ve looked before.

Delivery Timeframes

We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. You’ll receive a tracking link or notification from the courier once your order is on its way.

Queensland
  • Brisbane Metro, Gold Coast, Sunshine Coast – Monday to Friday delivery, allow 2–3 business days
  • Regional QLD – Monday, Wednesday, Thursday, allow 2–3 business days
  • Remote QLD – Monday, Tuesday, Thursday, Friday depending on location, 3–4 business days from order

Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875

New South Whales
  • Sydney Metro – Delivery Monday to Friday, allow 2–3 business days
  • Regional NSW – Most zones delivered Monday to Friday depending on suburb
  • Remote NSW – Allow 3–4 business days from order

Current known non-serviced postcodes in NSW: 2898

Australian Capital Territory
  • Canberra Metro & surrounds – Delivery typically Tuesday and Friday. Allow 3–4 business days from order.
Victoria
  • Melbourne Metro – Delivery Monday to Friday on set weekday per suburb. Allow 2–3 business days
  • Regional VIC – Delivery Tuesday or Wednesday, allow 3–4 business days
  • Remote VIC – Delivery Wednesday’s, allow 4–5 business days from order

South Australia
  • Adelaide Metro Only – Delivery generally on Tuesday’s, allow 5–7 business days from order

Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.

We are continuously expanding our delivery zones. If we don’t currently deliver to your area, feel free to reach out and we’ll do our best to assist or recommend alternatives.

Need Help?

If you have any questions about this policy or your recent order, please don’t hesitate to get in touch.

Contact us:

Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611

Mobile: 0486 364 355

Please include your order number, a description of the issue, and photos (if applicable).

Our Commitment to Quality and Care

At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.

Because our products are perishable and temperature-sensitive, we generally cannot accept returns once they’ve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. We’ll review your case promptly and, where appropriate, issue a replacement or refund.

Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.

Return Conditions

If a return is approved, the following conditions apply:

  • The product must be in its original packaging
  • It must be stored at or below 4°C until returned
  • A valid proof of purchase (receipt or order confirmation) must be provided

Change of Mind

We’re unable to provide returns or refunds for change of mind or if a product doesn’t align with personal taste preferences. However, we’d be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.

Need Help?

Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, we’re here to make things right.

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.