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Angus Picanha (Rump Cap) 1.5kg - SB 2+

(1)
$45.00

With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame. Our Diamantina Angus Picanha features a Marble Score of 2, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A Prized Cut Across Brazilian Barbecues — for Good Reason

With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.

Our Diamantina Angus Picanha features a Marble Score of 2+, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful. Whether you're reverse-searing, grilling churrasco-style, or roasting to medium-rare, this cut delivers an unforgettable eating experience.

Product Highlights

  • Premium Angus Picanha (rump cap) cut
  • Marble Score SB 2+ — balanced richness and tenderness
  • Juicy texture with signature fat cap
  • Ideal for Brazilian-style skewers or searing whole
  • Delivered vacuum sealed and chilled for freshness
  • Approximately 1.5kg per serve

Cooking Inspiration

For an authentic experience, slice the Picanha with the grain into thick steaks, skewer, and grill over high heat, rotating to render the fat cap and develop a crust. Alternatively, roast whole in the oven or reverse-sear for a restaurant-quality result at home.

  • Grill or sear to medium-rare for best results
  • Season simply with coarse salt to highlight the beef
  • Let rest before slicing against the grain to serve

Delivery & Storage

  • Delivered chilled in sustainable insulated packaging
  • Vacuum sealed to preserve quality and flavour
  • Store refrigerated or freeze upon arrival

If you're after juicy, flavour-forward beef with a bit of theatre at the grill, the Diamantina Angus Picanha is a must-have for your next feast.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.