$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$30.00/Kg
In stock
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Cold-Chain Packed
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Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.
Our Diamantina Angus Picanha features a Marble Score of 2, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful. Whether you're reverse-searing, grilling churrasco-style, or roasting to medium-rare, this cut delivers an unforgettable eating experience.
For an authentic experience, slice the Picanha with the grain into thick steaks, skewer, and grill over high heat, rotating to render the fat cap and develop a crust. Alternatively, roast whole in the oven or reverse-sear for a restaurant-quality result at home.
If you’re after juicy, flavour-forward beef with a bit of theatre at the grill, the Diamantina Angus Picanha is a must-have for your next feast.
