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Angus Rump Roast 2kg

$75.00

Crafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centrepiece for Sunday roasts, festive feasts or any occasion where hearty, crowd-pleasing beef is on the menu.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Diamantina Angus Rump Roast – 2kg

Premium Angus roast — juicy, aromatic, and effortless to cook.

Crafted from the heart of the rump, our Diamantina Angus Rump Roast delivers the perfect balance of bold beef flavour and tender bite. It’s a classic centrepiece cut, ideal for Sunday roasts, festive feasts, or any occasion where hearty, crowd-pleasing beef takes centre stage.

Expertly trimmed and ready to cook, this 2kg roast removes the guesswork while delivering consistent, restaurant-quality results in your own kitchen.

Why Choose Diamantina Angus Rump Roast?

  • 100% Australian Angus beef
  • Generous 2kg portion — perfect for families or entertaining
  • Naturally rich flavour with a tender finish when roasted
  • Expertly prepared by Peter Augustus Craft Butchers
  • Vacuum sealed for peak freshness
  • Sourced from Stanbroke’s trusted vertically integrated supply chain

Perfect For

  • Weekend family roasts or holiday meals
  • Entertaining guests with minimal preparation
  • Pairing with rich sauces and seasonal sides

Cooking Inspiration

  • Oven Roast: Preheat oven to 180°C. Roast for approximately 50–60 minutes for medium doneness. Rest before carving.
  • Sauce Pairings: Serve with garlic and rosemary jus or a rich red wine reduction to enhance depth and flavour.
  • Side Ideas: Pair with roasted root vegetables, crispy potatoes, or a fresh seasonal salad.

Storage & Delivery

  • Delivered chilled in insulated, recyclable packaging
  • Vacuum sealed for extended freshness
  • Keep refrigerated for up to 5 days or freeze upon delivery

From festive gatherings to relaxed Sunday dinners, this rump roast delivers dependable quality, bold flavour, and effortless cooking every time.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.