$160.00
$180.00 
$229.00
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$450.00
$488.00 
$37.50/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
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Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
Crafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centrepiece for Sunday roasts, festive feasts or any occasion where hearty, crowd-pleasing beef is on the menu.
Expertly trimmed and ready to roast, this 2kg cut takes the stress out of preparation while delivering restaurant-quality results in your own kitchen.
• Weekend family roasts or holiday meals
• Entertaining guests with minimal prep
• Pairing with rich, aromatic sauces and seasonal sides
• Oven Roast: Preheat oven to 180°C. Cook for approximately 50 minutes for medium doneness. Let rest before carving.
• Sauce Pairings: Serve with a garlic rosemary sauce to amplify the roast’s herbal notes or opt for a red wine reduction to enhance its depth.
• Side Ideas: Pair with roasted root vegetables, crispy potatoes or a seasonal salad for a complete meal.
• Delivered chilled in recyclable insulated packaging
• Vacuum sealed for extended freshness
• Keep refrigerated for up to 5 days or freeze upon delivery
From festive gatherings to Sunday dinners, this rump roast delivers consistent quality, flavour and ease, every time.
