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Hand-selected and expertly trimmed, this boneless rib fillet showcases the perfect balance of creamy marbling and bold Wagyu beef flavour. Whether you’re pan-searing, grilling or reverse searing, it promises restaurant-quality results with minimal effort.
PURE WAGYU Rib Fillet Steak 300g - SB 10
is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Camp Hill
Usually ready in 24 hours
PURE WAGYU Rib Fillet Steak 300g - SB 10
Peter Augustus Camp Hill
Pickup available,
Usually ready in 24 hours
16 Samuel Street Shop 2/7 Camp Hill Marketplace Camp Hill QLD 4152 Australia
PURE WAGYU Rib Fillet Steak 300g - SB 10
is backordered and will ship as soon as it is back in stock.
Tender, Juicy, and Incredibly Well-Marbled, Everything a Steak Lover Dreams Of
With a silky texture and rich flavour, this SB 10 Wagyu cut melts in your mouth, delivering a premium dining experience right at home.
Hand-selected and expertly trimmed, this boneless rib fillet showcases the perfect balance of creamy marbling and bold Wagyu beef flavour. Whether you're pan-searing, grilling, or reverse searing, it promises restaurant-quality results with minimal effort.
The PURE Wagyu Difference Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.
Product Highlights
Australian Pure Wagyu from Diamantina
Marble Score 10 for exceptional tenderness and flavour
Boneless rib fillet, approx. 300g per steak
Hand-trimmed by our butchers for optimal yield
Vacuum packed and delivered chilled for freshness
Cooking Inspiration
Cook it simply with salt and pepper to let the natural Wagyu flavour shine, or add a herb butter baste for an elevated finish. This steak is ideal for date nights, weekend indulgence, or anytime you want to impress without fuss.
Perfect for pan, grill, or sous vide
Best served medium-rare to medium
Pairs beautifully with roasted vegetables, red wine jus, or truffle mash
Our Beef
This Wagyu is proudly sourced from Stanbroke, one of Australia's most respected beef producers. From cattle station to butchery, every step is managed with care to ensure the highest standards of consistency, quality, and traceability. The result? A steak that's as honest as it is indulgent.
Delivery & Storage
Delivered chilled in insulated, recyclable packaging
Vacuum sealed for freshness and longer shelf life
Refrigerate upon delivery or freeze for later use
This is more than a steak, it's a moment worth savouring. And we're here to help you make the most of it.
Rib Fillet
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
