Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

Wagyu Eye Fillet Steak 200g - SB 6-7

(1)
$40.00

This 200g Eye Fillet delivers a luxurious dining experience in every bite. With a Marble Score of 6–7, expect buttery texture, subtle richness, and exceptional juiciness, perfect for those who value precision and indulgence on the plate.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Unmatched Tenderness, Rich Marbling, and Refined Flavour

This 200g Eye Fillet delivers a luxurious dining experience in every bite. With a Marble Score of 6–7, expect buttery texture, subtle richness, and exceptional juiciness. Perfect for those who value precision and indulgence on the plate.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Wagyu Eye Fillet?

  • Ultra-tender cut with velvety mouthfeel
  • Premium Wagyu from Stanbroke's award-winning program
  • Ideal for home cooks seeking restaurant-quality results
  • High Marble Score 6-7 for rich flavour and succulence

Perfect For

  • Special-occasion dinners
  • Pan-searing or sous vide with a quick sear
  • Wine-paired evenings or elegant entertaining

Product Highlights

  • Approximate weight: 200g
  • 100% Australian Wagyu beef
  • Hand-cut and trimmed by expert butchers
  • Vacuum sealed and delivered chilled for freshness

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.