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Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7

$175.00/Kg

In stock

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This 200g Eye Fillet delivers a luxurious dining experience in every bite. With a Marble Score of 6–7, expect buttery texture, subtle richness, and exceptional juiciness, perfect for those who value precision and indulgence on the plate.


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Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.

 

Unmatched tenderness, rich marbling, and refined flavour.

This 200g Eye Fillet delivers a luxurious dining experience in every bite. With a Marble Score of 6–7, expect buttery texture, subtle richness, and exceptional juiciness, perfect for those who value precision and indulgence on the plate.

 

Why Choose Wagyu Eye Fillet?

  • Ultra-tender cut with velvety mouthfeel
  • Premium Wagyu from Stanbroke’s award-winning program
  • Ideal for home cooks seeking restaurant-quality results
  • High Marble Score 6–7 for rich flavour and succulence

Perfect For

  • Special-occasion dinners
  • Pan-searing or sous vide with a quick sear
  • Wine-paired evenings or elegant entertaining

Product Highlights

  • Approximate weight: 200g
  • 100% Australian Wagyu beef
  • Hand-cut and trimmed by expert butchers
  • Vacuum sealed and delivered chilled for freshness
  • Egg Free