Free Gift - Gourmet Condiment Pack with every order over $200

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Curated boxes

Box 3 - Family Butcher's Box

$160.00 $180.00

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Curated boxes

Box 6 - The Angus Selection Box

$229.00 $242.00

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Curated boxes

Box 10 - The Signature Diamantina Sampler Box

$450.00 $488.00

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Diamantina Wagyu Tomahawk Steak 1.1kg – Marble Score 4–5, bone-in ribeye with premium marbling

Diamantina Wagyu Tomahawk Steak 1.1kg - SB 4-5

Make a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk. This impressive 1.1kg Tomahawk is a favourite among steak lovers for its dramatic presentation, exceptional marbling and melt-in-your-mouth flavour.

$99.00 1100g

Diamantina Angus Florentine Steak (T-Bone) 500g - SB 2+

The Diamantina Angus T-Bone is a cut made for meat lovers. With the sirloin on one side

$35.00 500g

Diamantina Grass-Fed Rib Fillet Steak 250g – lean Australian beef steak with light marbling, perfect for grilling or searing

Diamantina Grass-Fed Rib Fillet Steak 250g - SB2

This Diamantina Grass-Fed Rib Fillet is a beautifully tender, flavour-packed cut, sourced from Stanbroke’s free-range cattle raised on open pastures in Queensland. The grass-fed diet gives the beef a deeper, more natural flavour and a leaner profile, ideal for those who value quality and traceability.

$19.00 250g

Diamantina Angus Rib Fillet Steak – 300g marbled ribeye cut with SB 3+ score, vacuum sealed

Diamantina Angus Rib Fillet Steak - SB 3+

This Diamantina Angus Rib Fillet Steak delivers that perfect balance of richness, tenderness, and marbling that steak lovers crave. Cut to 300g and with a Marble Score of 3+, it's a juicy, buttery fillet ideal for pan-searing, barbecuing or grilling over flame.

$28.50 300g

Premium 200g Wagyu eye fillet from Peter Augustus – SB 4–5 marbling

Diamantina Wagyu Eye Fillet Steak 200g - SB 4-5

Our 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour. Sourced from the renowned Diamantina Wagyu program and graded MB 4–5, this fillet strikes the perfect balance between tenderness and flavour without being overly fatty.

$27.00 200g

Diamantine Wagyu Rump Centre-cut Steak 300g - SB 4-5

Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.

$15.00 300g

Box 4 - The BBQ Feast Pack

Whether it’s a long weekend, birthday BBQ, or gathering with mates, this box delivers bold flavours and butcher-quality cuts ready to impress.

$165.00 $181.00 Box

Diamantina Angus Asado Ribs (Galbi)

If you love the flavour of slow-cooked, fall-apart beef, our Diamantina Angus Asado Ribs are made for your grill. These beef short ribs are cut with the traditional Asado-style in mind. A favourite in South American barbecue, and a guaranteed crowd-pleaser at any cook-up.

$6.00 100g

Diamantina Angus Short Ribs – bone-in cut perfect for slow cooking or BBQ

Diamantina Angus Beef Short Rib 1.3kg - SB 2+

These Diamantina Angus Short Ribs are the perfect showcase of flavour, texture, and quality. Cut from our premium Black Angus beef with a Marble Score of SB 2+. Known for their juicy, fall-apart tenderness when slow cooked, these ribs are a favourite among BBQ champions and home cooks alike.

$60.00 1300g

Diamantina Angus Brisket Whole 6kg - SB 2

This Diamantina Angus Brisket is a true low-and-slow favourite packed with rich, beefy flavour and the kind of texture that melts apart after hours of gentle cooking. With a marble score of 2, it strikes a beautiful balance between leanness and fat, making it ideal for barbecue smoking, slow roasting or braising.

$120.00 6000g

Diamantina Angus 'Thors Hammer'

Massive in both size and flavour, the Diamantina Angus Thor’s Hammer is a show-stopping 2.5kg beef shank left on the bone. With incredible connective tissue and marbling, this cut transforms into rich, fall-apart beef when cooked low and slow, perfect for barbecue smoking, braising, or slow roasting in the oven.

$60.00 2500g

Diamantina Angus Eye Fillet Tenderloin Roast Chateaubriand 1kg - SB 2+

The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.

$100.00 3000g

Angus Eye Fillet Steak – premium, lean and tender Australian beef cut trimmed by Peter Augustus butchers

Diamantina Angus Eye Fillet Steak 200g - SB 2

The Peter Augustus Angus Eye Fillet Steak is a premium cut taken from the tenderloin, known for its fine grain and melt-in-your-mouth texture. Raised by Stanbroke and expertly trimmed by our butchers, this steak delivers consistent tenderness and a naturally rich beef flavour.

It’s a favourite for special occasions or simple meals that call for a touch of luxury.

$22.00 200

Whole Diamantina Angus eye fillet, trimmed and vacuum-sealed, showing its natural lean shape and deep red colour.

Diamantina Angus Eye Fillet Tenderloin Whole 2kg

Our Diamantina Angus Whole Eye Fillet is a prized cut known for its unmatched tenderness and clean, lean profile. Sourced from our finest Angus cattle, this whole primal offers versatility and exceptional value perfect for those who enjoy customising cuts at home.

$170.00 2000g

Diamantina Whole Angus Flap Meat – rich and marbled Australian beef cut, vacuum-packed for versatile cooking

Diamantina Angus Flap Meat Whole 1.8kg (Vacio)

Sourced from Stanbroke's premium Angus cattle, this cut comes from the bottom sirloin, known for its rich marbling and deep beefy flavour. It’s a favourite among chefs for its versatility ideal for slicing into steaks, marinating for grilling, or slow-cooking for ultra-tender results.

$63.00 1800g

Diamantina Angus Florentine Share Steak (T-Bone) 1kg - SB 2

Cut thick from the short loin, it offers both sirloin and tenderloin in one rustic, bone-in steak ideal for high-heat grilling and carving at the table.

With a marble score of 2, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It’s a steak that turns dinner into an occasion best served medium-rare with salt, pepper, olive oil and a glass of red.

$70.00 1000g

Diamantina Angus Florentine Share Steak (T-Bone) 1kg - SB 2+

Crafted for connoisseurs, this Diamantina Angus T-Bone is a show-stopping steak that combines two premium cuts in one, the ultra-tender eye of the tenderloin and the full-flavoured sirloin. On the bone for depth and complexity, this cut delivers a rich, beefy taste with enhanced juiciness and a refined, buttery finish.

$70.00 1000g

Diamantina Angus Beef Burger 150g

Make burger night something to look forward to with these premium Diamantina Angus Beef Burgers. Rich in natural flavour, perfectly balanced with just the right amount of fat for juicy, tender bites every time.

$4.50 150g

Diamantina Angus Picanha (Rump Cap) 1.5kg - SB 2+

With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.

Our Diamantina Angus Picanha features a Marble Score of 2, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful.

$45.00 1500g

300g Angus Picanha Steak with fat cap – Australian beef, trimmed and ready to cook

Diamantina Angus Picanha Rump Cap Steak 300g - SB 2+

Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.

$15.00 300g

Juicy and tender Diamantina Angus rib fillet with SB 3+ marbling. A rich, buttery steak perfect for grilling, pan-searing or the barbecue.

Diamantina Angus Rib Fillet Piece 2kg - SB 3+

The rib fillet is prized for its natural intramuscular fat, which melts during cooking to infuse the beef with mouthwatering flavour and succulence. A go-to choice for any premium steak night.

$160.00 2000g

Diamantina Angus Rump Roast 1.5kg

Crafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centerpiece for Sunday roasts, festive feasts or any occasion where hearty, crowd-pleasing beef is on the menu.

$55.50 1000g

Angus Rump - Premium Beef for a homemade roast

Diamantina Angus Rump Roast 2kg

Crafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centrepiece for Sunday roasts, festive feasts or any occasion where hearty, crowd-pleasing beef is on the menu.

$75.00 2000g

Diamantina Angus Rump Steak 350g - SB 2

This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.

$13.50 350g

Experience the exceptional quality of Peter Augustus Beef, hand-selected by our expert butchers to ensure consistent flavour, texture, and a premium eating experience delivering consistent marbling and rich, juicy flavour renowned by chefs worldwide.

For those seeking the ultimate indulgence, our ultra-premium award winning Wagyu beef offers unparalleled tenderness, umami taste and buttery marbling. The melt-in-your-mouth quality celebrated in fine dining restaurants globally, now available for you to enjoy at home.