Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

Box 8 - The Grand Grazier Feast Box

(1)
4% off
$380.00 $395.00

The Grand Grazier Feast Box brings together premium Wagyu, Angus, lamb and pork favourites in one generous bundle, everything you need to feed a crowd with restaurant-quality flavour.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A True Show-Stopper for Backyard BBQs and Long-Weekend Cook-Ups

The Grand Grazier Feast Box brings together premium Wagyu, Angus, lamb, and pork favourites in one generous bundle — everything you need to feed a crowd with restaurant-quality flavour.

What's Inside

  • 4 × 300g Diamantina Wagyu Sirloin Steaks – SB 4–5
  • 1 × 1.1kg Diamantina Angus Tomahawk Steak – SB 3
  • 1 × 1.5kg Diamantina Angus Picanha (Rump Cap) – SB 2
  • 2 × 500g Diamantina Grass-Fed Beef Mince
  • 1 × 500g Peter Augustus Wagyu Cracked Pepper & Worcestershire Sausages (6 pieces)
  • 1 × 1.1kg Peter Augustus Butterfly Lamb Leg
  • 1 × 500g Peter Augustus Italian Pork Sausages (6 pieces)
  • 4 × 250g Peter Augustus Smokey Pulled Pork Parcels

All items are hand-trimmed and vacuum-sealed by Peter Augustus Craft Butchers for maximum freshness.

Why Choose the Grand Grazier Feast Box?

  • Variety & Volume – steaks, roasts, sausages, and ready-to-bake parcels
  • Entertainer's Dream – feeds 8–10 guests with ease
  • Perfect Gift – impressive for corporate hampers, birthdays, or house-warmings
  • Ready to Cook – minimal prep, maximum flavour

Cooking Inspiration

  • Sear & share the Wagyu sirloins to medium-rare, finished with garlic butter.
  • Reverse-sear the Angus Tomahawk for a dramatic centrepiece.
  • Grill fat-side-down on the Angus rump cap, slice thin for Brazilian-style churrasco.
  • Smoke or roast the butterfly lamb leg with rosemary and lemon.
  • Snap the sausages on the BBQ for appetisers and load the Smokey Pulled Pork Parcels in the oven for an effortless entrée.
  • Use the grass-fed mince for gourmet burgers or a hearty Bolognese to round out your feast.

Delivery & Storage

Delivered chilled in recyclable insulated packaging. Keep refrigerated for up to 5 days or freeze individual items on arrival for later enjoyment.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.