Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

Wagyu Diced Beef 500g

$15.00

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Tender, juicy, and made for slow-cooked perfection.

Our Diamantina Wagyu Diced Beef is expertly hand-cut from premium Australian Wagyu offering the perfect balance of richness and tenderness. Each piece is trimmed by our butchers for consistency and quality, making it ideal for slow braises, hearty stews, curries, or elevated renditions of family favourites.

With generous marbling throughout, this diced Wagyu breaks down beautifully during cooking, resulting in melt-in-your-mouth texture and deep, beefy flavour.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Our Wagyu Diced Beef?

  • 100% Australian Wagyu 

  • Hand-trimmed by our skilled butchers, premium quality diced beef

  • Rich flavour and superior tenderness

  • Vacuum sealed and delivered chilled for freshness

  • Perfect for stews, curries, bourguignon, or slow cooker meals

Cooking Inspiration

Slow cook with red wine and aromatics for a rustic beef bourguignon or add to a hearty curry with warming spices for rich comfort food that goes the extra mile. Ideal for meal prep or a standout family dinner.

Delivery & Storage

  • Delivered chilled in insulated packaging

  • Vacuum sealed for convenience

Chuck

Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.