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Wagyu Diced Beef 500g
is backordered and will ship as soon as it is back in stock.
Tender, juicy, and made for slow-cooked perfection.
Our Diamantina Wagyu Diced Beef is expertly hand-cut from premium Australian Wagyu, offering the perfect balance of richness and tenderness.
Diamantina's Wagyu Diced Beef is a premium choice for those seeking an exceptional dining experience. With a remarkable marble score of 97.75%+ Wagyu, these Wagyu Beef Chunks offer unmatched tenderness and a rich flavour profile. Our 400-day grain-finished feeding program ensures a melt-in-your-mouth texture that enhances every bite. Originating from Australia, this Wagyu Beef Cubes cut is hand-trimmed and vacuum sealed to maintain freshness, perfect for slow cooking methods like stews and curries. Priced at $15.0, our Wagyu Diced Beef promises superior quality for discerning palates.
Our Wagyu Beef Pieces attract cooks and food enthusiasts who value quality over alternatives. Ideal for hearty stews and slow braises, these Wagyu Beef Chunks meet the needs of those who desire both flavour and tenderness. Whether you're hosting a gathering or enjoying a family meal, our Wagyu Diced Beef is a reliable choice, offering consistency and satisfaction in every dish. With Diamantina's commitment to quality and taste, choosing our Wagyu Diced Beef ensures a memorable culinary experience.
Product Highlights
Premium Wagyu diced beef
Consistent hand-cut pieces
Australian Wagyu, renowned for quality and taste
Boneless cut, perfect for versatile cooking.
Ideal for slow cooking methods
Vacuum sealed and delivered chilled
Why Choose Our Wagyu Diced Beef?
Our Wagyu Diced Beef 500g delivers a rich flavour with superior tenderness, ideal for slow braises and hearty stews.
100% Australian Wagyu
Hand-trimmed by our skilled butchers, premium quality diced beef
Rich flavour and superior tenderness
Vacuum sealed and delivered chilled for freshness
Perfect for stews, curries, bourguignon, or slow cooker meals
The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.
Our Wagyu Beef is Perfect For
Slow braises and stews
Rich curries and comfort meals
Meal prep and batch cooking
Family dinners with elevated flavour
Delivery & Storage
Keep frozen at or below −18°C. Thaw under refrigeration (0–4°C) before use. Do not thaw at room temperature. Do not refreeze once thawed. Once thawed, consume within 24–48 hours. Cook thoroughly before consumption.
Best Cooking Methods for Diced Wagyu Beef
Our Wagyu Diced Beef 500g, renowned for its rich flavour and superior tenderness, is perfect for various cooking methods that its melt-in-your-mouth texture. Whether you choose to pan sear, grill, BBQ, or use an oven, each method brings out unique qualities in our Wagyu Beef Cubes.
Pan Sear: Use medium-high heat to quickly sear the Wagyu Beef Pieces, allowing the fat to render perfectly while keeping the interior tender and juicy.
Grill: Preheat the grill to medium heat and place Wagyu Beef Chunks directly on the grate, turning occasionally for even cooking and optimal flavour release.
BBQ: Cook our 500g Wagyu Diced Beef over indirect heat at a low temperature. This slow process enhances tenderness and infuses a smoky aroma.
Oven: Preheat to 160°C, place Wagyu Beef Cubes in a covered dish with broth for a slow braise, ensuring a succulent, flavourful result.
Chuck
Chuck also known as Blade, comes from the shoulder region of the cattle and is known for its deep, beefy flavour. This hardworking muscle group has plenty of connective tissue, making it ideal for slow cooking methods that break down the fibres and release incredible flavour. Chuck is perfect for braising, stews, slow roasts and pulled beef. It’s also a popular choice for premium mince and burgers thanks to its balanced fat content.
Frequently Asked Questions
Our Beef
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
SB 0–2: Leaner, traditional beef flavour with a robust texture.
SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
Beef primals & whole cuts: up to 28 days
Beef (steaks): up to 21 days
Beef (bone-in): up to 14 days
Lamb: up to 28 days
Pork: up to 10 days
Ham: up to 30 days
Sausages: up to 9 days
Chicken (frozen): up to 12 months
Salmon (frozen): up to 12 months
Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
Free shipping is available on subscription-only orders.
Free shipping is automatically applied to orders over $200.
Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
