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Wagyu Rib Fillet Steak 300g - SB 6-7

$52.00

Treat yourself to the exceptional richness and tenderness of our Diamantina Wagyu Rib Fillet Steak. This 300g cut is hand-trimmed from premium Wagyu with an impressive Marble Score of 6–7, ensuring a balance of buttery marbling and deep beefy flavour. Sourced from Stanbroke’s renowned Diamantina program, every steak reflects the care and precision behind Australia’s finest Wagyu.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Premium Beef, Diamantina Wagyu Rib Fillet Steak

Treat yourself to the exceptional richness and tenderness of our Diamantina Wagyu Rib Fillet Steak.

This 300g cut is hand-trimmed from premium Wagyu with a Marble Score of 6 to 7, delivering the perfect balance of buttery marbling and deep, beefy flavour. Sourced from Stanbroke’s renowned Diamantina program, every steak reflects the care and precision behind Australia’s finest Wagyu.

Whether it is a gourmet midweek indulgence or the hero of your weekend BBQ, this steak guarantees a luxurious, restaurant-quality experience at home.

Why Choose Wagyu Rib Fillet?

  • Premium Wagyu beef from the Diamantina range
  • Marble Score 6 to 7 for rich marbling and a tender, buttery bite
  • Raised within Stanbroke’s fully traceable and integrated supply chain

The PURE Wagyu Difference

Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Perfect For

  • Date nights, celebrations, or elevated everyday meals
  • High-heat cooking for maximum flavour and caramelisation
  • Pairing with bold red wines, garlic butter, or grilled greens

Product Highlights

  • 100% Australian Wagyu beef
  • Approx. 300g steak, expertly hand-trimmed
  • Vacuum sealed and delivered chilled for freshness

Cooking Inspiration

Bring to room temperature: Remove from the fridge 30 to 40 minutes before cooking.

Season simply: Use salt and optional pepper to let the Wagyu shine.

Sear hot and fast: Cook on a hot pan or BBQ for 2 to 3 minutes per side for medium rare.

Rest before serving: Allow at least 5 minutes for juices to redistribute.

Serve with: Herb butter, chimichurri, truffle mash, or a bold red wine.

Delivery & Storage

Keep frozen at or below −18°C.
Thaw under refrigeration (0–4°C) before use.
Do not thaw at room temperature.
Do not refreeze once thawed.
Once thawed, consume within 24–48 hours.
Cook thoroughly before consumption.

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.