Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

Wagyu Rib Fillet Piece 2kg - SB 4-5

$220.00

Sourced from the pristine pastures of Stanbroke farms and graded with a marble score of 4–5, this Wagyu delivers luxurious marbling, melt-in-your-mouth tenderness, and full-bodied flavour in every bite. Whether you're slicing thick steaks or roasting whole, it’s the perfect showstopper for any premium occasion.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Centrepiece Cut. Superior Richness.

This 2kg Diamantina Wagyu Rib Fillet Piece is a true centrepiece cut, crafted for those who appreciate premium quality and flavour. Graded with a Marble Score of 4–5, this Wagyu offers the perfect balance of rich marbling, tenderness, and bold beef character. Whether sliced into thick steaks or roasted whole, it delivers a refined and memorable dining experience.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu SB 4–5?

  • Balanced marbling for tenderness, juiciness, and flavour
  • Sourced from Australia’s leading Wagyu program
  • Hand-selected for consistency and quality

Perfect For

  • Slicing into thick, restaurant-quality steaks
  • Impressive centrepiece roasts for entertaining
  • Sous vide, reverse sear, or Japanese-style preparation
  • Custom portioning for premium meal prep

Product Highlights

  • 100% Australian Wagyu beef
  • Marble Score 4–5
  • Approx. 2kg rib fillet piece
  • Boneless, trimmed, vacuum sealed, and delivered chilled
  • Chef-ready for effortless preparation

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.