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Wagyu Rib Fillet Piece 2kg - SB 8-9

$260.00

This whole Diamantina Wagyu Rib Fillet is a true showcase of Australian beef excellence. Graded SB 8–9, this 2kg chilled whole fillet offers stunning marbling, deep umami flavour, and melt-in-your-mouth tenderness in every cut. Whether portioned into thick-cut steaks or roasted as a centrepiece, it delivers a luxurious eating experience worthy of any fine dining table.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Exceptional marbling. Unmatched indulgence.

This whole Diamantina Wagyu Rib Fillet is a true showcase of Australian beef excellence. Graded SB 8–9, this 2kg chilled whole fillet offers stunning marbling, deep umami flavour, and melt-in-your-mouth tenderness in every cut. Whether portioned into thick-cut steaks or roasted as a centrepiece, it delivers a luxurious eating experience worthy of any fine dining table.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu MB 8–9?

  • Graded for exceptional marbling and flavour depth

  • 100% Australian Wagyu from the Diamantina range

  • Butchered whole and chilled, ready for slicing or roasting

Perfect For:

  • Custom-cutting into restaurant-grade steaks

  • Show-stopping whole roasts for entertaining

  • Sous vide, reverse sear, or Japanese-style prep

  • Gifting or celebration meals

Product Highlights:

  • Approx. 2kg whole Wagyu rib fillet

  • Marbling score 8–9 for peak richness

  • Boneless, vacuum sealed, and chilled

  • No added hormones – raised naturally

  • Butcher-selected and chef-ready

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

The Peter Augustus Promise

Every Diamantina Wagyu cut represents the pinnacle of craft butchery and beef excellence. We hand-select and prepare each piece to deliver not just a meal but an experience.

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.