$160.00
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$450.00
$488.00 
$130.00/Kg
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Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
This whole Diamantina Wagyu Rib Fillet is a true showcase of Australian beef excellence. Graded SB 8–9, this 2kg chilled whole fillet offers stunning marbling, deep umami flavour, and melt-in-your-mouth tenderness in every cut. Whether portioned into thick-cut steaks or roasted as a centrepiece, it delivers a luxurious eating experience worthy of any fine dining table.
Graded for exceptional marbling and flavour depth
100% Australian Wagyu from the Diamantina range
Butchered whole and chilled, ready for slicing or roasting
Custom-cutting into restaurant-grade steaks
Show-stopping whole roasts for entertaining
Sous vide, reverse sear, or Japanese-style prep
Gifting or celebration meals
Approx. 2kg whole Wagyu rib fillet
Marbling score 8–9 for peak richness
Boneless, vacuum sealed, and chilled
No added hormones – raised naturally
Butcher-selected and chef-ready
Every Diamantina Wagyu cut represents the pinnacle of craft butchery and beef excellence. We hand-select and prepare each piece to deliver not just a meal but an experience.
