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Wagyu Rump Roast 1.2kg - SB 4-5

$52.00

Indulge in the luxurious richness of our Diamantina Wagyu Rump Roast. Sourced from Wagyu cattle raised with care in Queensland, this 2kg cut boasts a Marble Score 4–5, delivering superior tenderness, juiciness and full-bodied Wagyu flavour in every bite.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Marble Score 4–5 | Rich, Juicy and Ready to Impress

Indulge in the luxurious richness of our Diamantina Wagyu Rump Roast. Sourced from Wagyu cattle raised with care in Queensland, this 2kg cut boasts a Marble Score 4–5, delivering superior tenderness, juiciness and full-bodied Wagyu flavour in every bite.

It’s the perfect centrepiece for festive celebrations, weekend roasts or a special dinner to impress guests with minimal effort and maximum flavour.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu Rump Roast?

  • Premium Australian Wagyu with Marble Score 4–5
  • Beautiful marbling for melt-in-your-mouth texture
  • Ideal for slow roasting or sous vide
  • Prepared by expert butchers from Peter Augustus
  • Approximately 1.2kg per piece
  • Vacuum sealed for freshness
  • Crafted by Peter Augustus butchers
  • Sourced from Stanbroke’s vertically integrated Wagyu program

Perfect For

  • Holiday feasts and family dinners
  • Entertaining with a gourmet twist
  • Impressing steak lovers with Wagyu quality

Cooking Inspiration

  • Oven Roast: Preheat to 180°C. Roast for 50–60 minutes until medium rare. Let rest for 10–15 minutes before slicing.
  • Low & Slow: Slow roast or sous vide for ultra-tender results.
  • Serving Tips: Slice thinly and pair with buttery mash, roasted garlic greens or red wine jus.
  • Garnish with rosemary, thyme, or horseradish cream for an elevated presentation.

Storage & Delivery

  • Delivered chilled in recyclable packaging
  • Vacuum sealed for convenience and freshness
  • Refrigerate for up to 5 days or freeze upon arrival

This is more than a roast, it’s a statement piece for your table. Perfect for food lovers, gifting, or upgrading your next dinner party.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.