Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

Angus Picanha Rump Cap Steak 300g - SB 2+

$15.00

Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Bold flavour, tender texture

 

Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2+, it strikes the ideal balance between leanness and rich marbling.

Perfect for grilling or pan-searing, this premium steak brings authentic churrasco vibes to your kitchen, without the fuss.


Why Choose Angus Picanha?

 

  • Iconic Brazilian-style cut known for deep, beefy flavour

  • Natural fat cap for added moisture and caramelisation

  • Raised on Australian pastures with no added hormones


Perfect For

 

  • Pan-searing or grilling over charcoal

  • Simple seasoning with salt to let the flavour shine

  • Serving with chimichurri or garlic butter


Product Highlights

 

  • Approx. 300g Angus Picanha Rump Cap Steak

  • Marble Score 2+

  • 100% Australian beef

  • Prepared in-house by Peter Augustus Craft Butchers

  • Vacuum sealed and delivered chilled

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.