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Bone Marrow Roasters

$2.95

Our Bone Marrow Roaster is a decadent, flavour-packed centre-cut beef marrow bone ideal for roasting to golden perfection. When cooked, the marrow becomes meltingly soft, delivering an unctuous, buttery texture and deep umami flavour that adds luxurious depth to any meal.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A rich, restaurant-style indulgence ready for your home kitchen.

Our Bone Marrow Roaster is a decadent, flavour-packed centre-cut beef marrow bone ideal for roasting to golden perfection. When cooked, the marrow becomes meltingly soft, delivering an unctuous, buttery texture and deep umami flavour that adds luxurious depth to any meal.

Perfect as a starter with crusty bread or a gourmet garnish for steaks and roasts.

Why Choose Bone Marrow Roaster?

  • Full of rich, beefy flavour

  • Delivers a restaurant-quality experience at home

  • Packed with collagen, nutrients and old-world appeal

Perfect For

  • Roasting and serving with toast or pickles

  • Topping grilled steaks or burgers

  • Adding to broths, sauces or braises for extra depth

Product Highlights

  • Premium beef marrow centre-cut bones

  • Ready to roast – approx 100g per piece

  • Butcher-prepared and vacuum packed for freshness

  • Delivered chilled in insulated, recyclable packaging

From Peter Augustus Craft Butchers

Prepared with care and attention to detail, our marrow roasters come ready to elevate your next meal whether you’re entertaining or indulging.

Shin

Beef shin is a richly flavoured, hardworking cut taken from the lower leg of the animal. With its high collagen content and connective tissue, it’s best suited for slow, gentle cooking methods like braising or stewing. When cooked low and slow, the meat becomes melt-in-your-mouth tender and infuses dishes with deep, beefy flavour. Also known as gravy beef or Osso Buco (when cut with the bone), beef shin is perfect for hearty casseroles, soups, and traditional slow-cooked meals.