Angus Florentine Share Steak (T-Bone) 1kg - SB 2+

Bold Flavours, Big Portions, and Shared Feasting

Cut thick from the short loin, this Angus T-Bone offers both sirloin and tenderloin in one rustic, bone-in steak — ideal for high-heat grilling and carving at the table.

With a marble score of 2+, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It's a steak that turns dinner into an occasion — best served medium-rare with salt, pepper, olive oil, and a glass of red.

Product Highlights

• Classic Italian-style T-Bone steak
• Angus beef with Marble Score 2+
• Perfect for grilling or barbecuing whole
• Features both sirloin and tenderloin cuts
• Vacuum sealed and delivered chilled
• Approximately 1kg per serve

Cooking Inspiration

This cut is best treated simply — grilled over charcoal or in a hot cast iron pan with minimal seasoning to let the natural flavour shine. Let it rest before slicing across the grain and serve family-style.

• Cook over high heat to medium-rare (internal temp: ~52–54°C)
• Season with coarse salt, cracked pepper, and finish with olive oil
• Pair with roasted potatoes, grilled vegetables, or fresh lemon

Delivery & Storage

• Delivered chilled in recyclable, insulated packaging
• Vacuum sealed for peak freshness
• Store in the fridge or freeze on arrival

For a cut that celebrates tradition and taste, the Diamantina Angus Bistecca delivers a memorable steak experience every time.