$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$70.00/Kg
In stock
Pay now or later with:
Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
Cut thick from the short loin, it offers both sirloin and tenderloin in one rustic, bone-in steak ideal for high-heat grilling and carving at the table.
With a marble score of 2, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It’s a steak that turns dinner into an occasion best served medium-rare with salt, pepper, olive oil and a glass of red.
This cut is best treated simply grilled over charcoal or in a hot cast iron pan with minimal seasoning to let the natural flavour shine. Let it rest before slicing across the grain and serve family-style.
For a cut that celebrates tradition and taste, the Diamantina Angus Bistecca delivers a memorable steak experience, every time.
