Welcome to our Peter Augustus Craft Butcher Online Store Learn more>

Visit us at our store location Store information>

ENJOY FREE SHIPPING ON ORDERS OVER $200 Learn more >

PURE WAGYU Rump Whole 7kg - SB 10

$449.00

With an extraordinary marble score of SB 10, this cut showcases rich intramuscular fat that melts during cooking, delivering a buttery texture, juicy finish, and bold PURE WAGYU flavour in every bite.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A richly marbled centrepiece cut for serious Wagyu lovers.

The Diamantina PURE WAGYU Rump Whole is an impressive 7kg primal cut that delivers exceptional marbling, luxurious tenderness, and remarkable versatility. Graded SB 10, this premium cut showcases the pinnacle of Australian PURE WAGYU, with rich intramuscular fat that melts as it cooks to create a buttery texture, juicy finish, and deep, lingering flavour.

Prepared from fullblood or purebred Wagyu genetics, this whole rump offers incredible value for those wanting to portion their own premium steaks, prepare a show-stopping roast, or work with a larger-format cut for entertaining or professional-style cooking at home. Expertly butcher-prepared, vacuum sealed, and delivered chilled, it’s a cut that combines indulgence with flexibility.

The PURE WAGYU Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose PURE WAGYU Rump Whole?

  • Marble Score SB 10 for elite richness, tenderness, and flavour
  • Whole 7kg primal cut ideal for portioning into steaks, roasts, or larger preparations
  • Excellent value compared to other premium PURE WAGYU cuts
  • 100% Australian PURE WAGYU from the Diamantina program
  • Expertly butcher-prepared, vacuum sealed, and delivered chilled
  • No added hormones

Cooking Inspiration

This is a highly versatile primal that allows you to cook your way. Portion into thick rump steaks and sear over high heat for a rich crust and juicy centre, or roast whole for a striking centrepiece that slices beautifully for entertaining.

  • Portion & Grill: Cut into 250–300g rump steaks and sear over high heat until caramelised, then rest well before serving
  • Whole Roast: Slow roast at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain
  • Precision Cooking: Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness
  • Slow Cook: Braise low and slow for rich, luxurious pulled or shredded Wagyu beef

Perfect For

  • Entertaining and large-format dinner parties
  • Gifting to serious meat lovers and barbecue enthusiasts
  • Restaurants, chefs, or confident home cooks
  • Portioning into premium steaks for the freezer
  • Bulk preparation without compromising on quality

Product Highlights

  • 100% Australian Diamantina PURE Wagyu beef
  • Approx. 7kg whole rump primal
  • Marble Score SB 10
  • Outstanding balance of richness, tenderness, and versatility
  • No added hormones
  • Chef-ready, chilled, and vacuum sealed for freshness

Storage & Delivery

Delivered chilled in insulated packaging and vacuum sealed for freshness. Store refrigerated at 0–4°C, or portion and freeze on arrival for extended storage. Thaw under refrigeration before use.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.