Premium cuts, special prices every Monday.
With an extraordinary marble score of SB 10, this cut showcases rich intramuscular fat that melts during cooking, delivering a buttery texture, juicy finish, and bold PURE WAGYU flavour in every bite.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
A richly marbled centrepiece cut for serious Wagyu lovers.
The Diamantina PURE WAGYU Rump Whole is an impressive 7kg primal cut that delivers exceptional marbling, luxurious tenderness, and remarkable versatility.
Diamantina's PURE WAGYU Rump Whole 7kg - SB 10 offers an extraordinary dining experience with its Marble Score 10. Exceptional marbling ensures a rich texture and an unmatched flavour profile, delivering a tender and juicy meal. Sourced from 100% Australian Wagyu, our beef is grain-finished for 400 days, enhancing its quality and taste. This boneless primal cut is perfect for grilling, roasting, and sous vide cooking. Enjoy the unparalleled satisfaction of our Wagyu beef, known for its exquisite tenderness, sourced from Australia’s finest cattle.
For those seeking a top-tier beef experience, our Wagyu whole rump is an ideal choice. Its superior marbling and rich flavour make it perfect for chefs and home cooks alike, who appreciate premium quality in their culinary creations. Whether you're preparing a special meal or exploring gourmet cooking methods, our Wagyu rump provides the perfect opportunity to impress. Shop now and experience the exceptional taste and quality of Diamantina Wagyu, tailored to meet your highest expectations.
Our PURE WAGYU Rump Whole 7kg - SB 10 offers unparalleled taste and quality, perfect for discerning meat lovers.
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. Our product is 400 days grain finished to maximise marbling and flavour, with no added hormones.
Wagyu Rump is a highly versatile primal that allows you to cook your way. Portion into thick rump steaks and sear over high heat for a rich crust and juicy centre, or roast whole for a striking centrepiece that slices beautifully for entertaining.
Portion & Grill: Cut into 250 to 300g rump steaks and sear over high heat until caramelised, then rest well before serving.
Whole Roast: Slow roast at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain.
Precision Cooking: Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness.
BBQ: For smoky richness, maintain a steady medium heat. BBQ for 6-7 minutes per side, ensuring a succulent texture
Slow Cook: Braise low and slow for rich, luxurious pulled or shredded Wagyu beef.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
