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Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7

$315.00

The Diamantina Wagyu Eye Fillet Whole is the ultimate in fine dining at home. This center cut tenderloin is known for its ultra-soft texture and rich marbling, thanks to a Marble Score of 6-7. Raised on pristine pastures and grain-finished under Stanbroke’s world-class Wagyu program, this whole fillet delivers unmatched flavour, juiciness, and elegance.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Diamantina Wagyu Eye Fillet Whole – SB 6–7

Luxury. Precision. Flavour.

The Diamantina Wagyu Eye Fillet Whole is the ultimate expression of fine dining at home. Cut from the centre of the tenderloin, this premium Wagyu piece is prized for its ultra-soft texture and refined marbling. With a Marble Score of 6–7, it delivers a perfect balance of buttery tenderness and rich, elegant flavour.

Raised on pristine pastures and grain-finished under Stanbroke’s world-class Wagyu program, this approx. 2.5kg whole fillet offers exceptional quality and versatility. Whether you’re hosting a celebration, preparing a show-stopping roast, or slicing into restaurant-quality steaks, this cut is designed to impress.

Expertly hand-trimmed by Peter Augustus craft butchers and vacuum sealed for peak freshness, it arrives ready to elevate any occasion.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu Eye Fillet Whole?

  • Marble Score 6–7: Delivers a silky texture with deep, refined flavour
  • Whole primal cut: Ideal for steaks, roasts, medallions, or Beef Wellington
  • 100% Australian Wagyu: From Stanbroke’s renowned program
  • Expertly prepared: Hand-trimmed by Peter Augustus Craft Butchers
  • Vacuum sealed: Delivered chilled for maximum freshness and shelf life
  • Approx. 2.5kg: Generous size for entertaining or portioning

Cooking Inspiration

  • Portion into Steaks (200–250g): Sear on high heat, finish in the oven to medium-rare (54–56°C), rest, and serve with truffle butter or red wine jus
  • Whole Roast: Season with olive oil, garlic, rosemary, and sea salt. Roast at 180°C until 52–54°C internal, rest, then slice
  • Beef Wellington: Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious centrepiece

Pairing Suggestions

Pair with bold red wines such as Barossa Shiraz, Margaret River Cabernet Sauvignon, or a well-aged Bordeaux to complement the richness of Wagyu.

Perfect For

  • Dinner parties and special occasions
  • Corporate gifting or premium food hampers
  • Gourmet home cooks and entertainers
  • Holiday feasts and celebration roasts

Storage & Delivery

  • Delivered chilled in insulated, recyclable packaging
  • Keep refrigerated at 0–4°C for up to 5 days
  • Suitable for freezing for extended storage
  • For best results, thaw slowly in the refrigerator for 24–48 hours before cooking

A refined Wagyu centrepiece that brings restaurant-level quality, versatility, and elegance into your kitchen.

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.