[{"id":415660277968,"handle":"all-products","title":"All Products","updated_at":"2026-05-15T21:08:19+10:00","body_html":"\u003ch2 data-start=\"147\" data-end=\"518\"\u003eExplore the full Peter Augustus range\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"518\"\u003eFrom award-winning Wagyu and Angus beef to artisan sausages, pork, lamb, poultry, and specialty condiments. Every product is carefully selected and prepared by our expert butchers, offering restaurant-quality ingredients for your home kitchen. 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The Diamantina Wagyu Eye Fillet Whole is the ultimate in fine dining at home. This center cut tenderloin is known for its ultra-soft texture and rich marbling, thanks to a Marble Score of 6-7. Raised on pristine pastures and grain-finished under Stanbroke’s world-class Wagyu program, this whole fillet delivers unmatched flavour, juiciness, and elegance.
Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7
is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7
Peter Augustus Store Camp Hill
Pickup available,
Usually ready in 24 hours
16 Samuel Street Shop 2/7 Camp Hill Marketplace Camp Hill QLD 4152 Australia
Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7
is backordered and will ship as soon as it is back in stock.
Buy Diamantina Wagyu Eye Fillet Whole
A premium centrepiece cut for special occasions and elevated home dining.
Diamantina's Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7 offers an exceptional dining experience through its remarkable marble score, delivering unparalleled tenderness and rich flavor. Our Wagyu eye fillet features a buttery texture and a remarkable depth of flavor, attributed to its 400 days of grain-finished feeding. This method enhances the quality of our 100% Australian Wagyu beef, ensuring a premium center-cut that performs excellently whether seared or roasted. Our Wagyu whole tenderloin guarantees satisfaction with every bite, making it a worthy investment for any gourmet enthusiast.
Buyers select our Wagyu MB6-7 eye fillet for its superior breed quality and consistent texture, perfect for those who appreciate high-end culinary experiences. Whether hosting a dinner party or celebrating a special occasion, our premium Wagyu tenderloin satisfies discerning palates and meets gourmet expectations. With its rich Australian heritage and carefully controlled feeding program, our Wagyu eye fillet is a top choice for anyone seeking quality and flavor. Purchase today to experience the unrivaled richness and tenderness our Wagyu offers.
Each piece is expertly trimmed by Peter Augustus craft butchers and vacuum sealed for peak freshness.
Product Highlights
100% Australian Wagyu beef
Marble Score 8 to 9
Approx. 2.5kg whole eye fillet
Cut Type: Whole, boneless eye fillet
Vacuum sealed and delivered chilled
Expertly trimmed and chef-ready
Why Choose Diamantina Wagyu Eye Fillet Whole?
Our Wagyu eye fillet tenderloin whole offers unparalleled tenderness due to its premium Wagyu breed and precise grain finishing process.
Marble Score 8 to 9 for exceptional tenderness and richness
Whole cut offers versatility, steaks, roasts, or gourmet preparations
100% Australian Wagyu from Stanbroke’s renowned program
A true showpiece for entertaining, events, or premium gifting
Vacuum sealed and delivered chilled for optimal freshness
Approx. 2.5kg per whole piece
Form: Whole
Perfect For
Dinner parties and special occasions
Corporate gifting or premium food hampers
Gourmet home cooks and entertainers
Holiday feasts and celebration roasts
The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.
Cooking Inspiration
Best Cooking Methods for Eye Fillet: Pan Sear, Grill, BBQ, or Oven Our Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7 offers exceptional tenderness and a remarkable depth of flavour, making it ideal for various cooking methods that its unique qualities. Whether you pan sear, grill, BBQ, or oven-roast, each method highlights the cut's buttery texture and ensures a succulent outcome. Follow these tips to achieve the perfect finish:
Pan Sear: Use high heat to quickly render fat, sealing in juices. Allow the Wagyu eye fillet to rest for five minutes post-searing for optimal tenderness.
Grill: Preheat to medium-high. Grill each side for a few minutes to achieve a perfect char while maintaining the centre’s tenderness.
BBQ: Use indirect heat to prevent overcooking. Keep the Wagyu whole tenderloin at medium internal temperature for even doneness.
Oven: Preheat to 180°C and roast until the desired doneness. Resting the Wagyu whole eye fillet after roasting ensures all juices redistribute evenly.
Portion into Steaks 200 to 250g: Sear on high heat, finish in the oven to medium-rare 54 to 56°C, rest, and serve with truffle butter or red wine jus.
Delivery & Storage
Keep frozen at or below −18°C. Thaw under refrigeration (0–4°C) before use. Do not thaw at room temperature. Do not refreeze once thawed. Once thawed, consume within 24–48 hours. Cook thoroughly before consumption.
Tenderloin
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
Frequently Asked Questions
Our Beef
Where does our beef come from?
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
SB Marble Scores
What is an SB Marble Score?
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Which score should I choose?
SB 0–2: Leaner, traditional beef flavour with a robust texture.
SB 3–5: Our "everyday premium" level; a perfect balance of flavour and tenderness.
SB 6–10: The indulgent peak, featuring extreme marbling for a melt-in-your-mouth experience.
Meat Quality & Colour
What is vacuum sealing and how does it extend shelf life?
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
Beef primals & whole cuts: up to 28 days
Beef (steaks): up to 21 days
Beef (bone-in): up to 14 days
Lamb: up to 28 days
Pork: up to 10 days
Ham: up to 30 days
Sausages: up to 9 days
Chicken (frozen): up to 12 months
Salmon (frozen): up to 12 months
Smoked salmon: up to 30 days
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Why is my steak dark in the vacuum pack?
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Is it safe to eat?
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
Delivery & Packaging
What are your delivery fees?
We offer a range of pickup and delivery options to suit you:
Free pickup is available from our Camp Hill store in Brisbane. Simply select pickup at checkout.
Free shipping is available on subscription-only orders.
Free shipping is automatically applied to orders over $200.
Refrigerated delivery starts from $30 (including GST), with final pricing based on your location, order size, and weight. Enter your address at checkout to calculate the exact rate.
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Can I request custom cutting instructions?
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
How is my order kept cold?
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
My box arrived looking a bit scuffed. Is the meat okay?
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
What should I do if I have concerns?
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
