$450.00
$488.00 
$160.00
$180.00 
$229.00
$242.00 
$140.00/g
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The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
The Diamantina Wagyu Eye Fillet Whole is the ultimate in fine dining at home. This center cut tenderloin is known for its ultra-soft texture and rich marbling, thanks to a Marble Score of 6-7. Raised on pristine pastures and grain-finished under Stanbroke’s world-class Wagyu program, this whole fillet delivers unmatched flavour, juiciness, and elegance.
At approximately 2.5kg, this eye fillet gives you incredible value and versatility. Whether you're hosting a celebration, preparing an unforgettable roast, or slicing into restaurant quality steaks, this cut offers a world of culinary potential, all expertly prepared and vacuum sealed for optimal freshness by our Peter Augustus butchers.
Marble Score 6-7: Signature buttery texture and intense umami flavour
Whole primal cut: Ideal for steaks, roasts, medallions, or Beef Wellington
100% Australian Wagyu, raised and grain-finished by Stanbroke
Hand-trimmed and prepared by Peter Augustus Craft Butchers
Delivered chilled and vacuum sealed for maximum freshness and shelf life
Whether you're planning a show-stopping centerpiece or stocking your freezer with premium steaks, the options are endless:
Pan-sear on high heat, then finish in the oven to medium-rare (54–56°C internal). Rest for 5 minutes. Serve simply with salt, pepper, and a red wine jus or truffle butter.
Rub with olive oil, rosemary, garlic, and sea salt. Roast at 180°C for 40–50 minutes or until 52–54°C internal for medium-rare. Let rest under foil for 10 minutes before slicing.
Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious Wellington. Ideal for festive occasions and gourmet gifting.
Pair with bold reds like Barossa Shiraz, Margaret River Cabernet Sauvignon, or a well-aged Bordeaux for a full-bodied experience.
Delivered fresh, chilled and vacuum sealed in recyclable insulated packaging.
Storage: Keep refrigerated at 0–4°C for up to 5 days or freeze immediately for longer shelf life.
Note: For best results, thaw slowly in the fridge for 24–48 hours before cooking.
Dinner parties and special occasions
Corporate gifts or food lovers
Gourmet home cooks and entertainers
Holiday feasts and roasts
