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Wagyu Rump Whole 7kg - SB 4-5

$280.00

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Richly marbled, full-flavoured, and perfect for grilling, roasting, or slow cooking.

The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.

Boasting a Marble Score of 4-5, it features rich intramuscular fat that melts during cooking, creating a buttery, juicy finish with every bite. Sourced from Stanbroke’s award-winning Wagyu program, this cut represents premium Australian beef at its finest.

Why Choose Diamantina Wagyu Rump Whole?

  • Marble Score 4–5 – intensely marbled for tenderness and bold Wagyu flavour

  • Whole 7kg rump – ideal for portioning, roasting or sous vide

  • Exceptional value for premium Wagyu beef

  • Sourced from Stanbroke’s vertically integrated Wagyu supply chain

  • Vacuum sealed and butcher-prepared for freshness

Cooking Inspiration

Portion & Grill: Slice into thick rump steaks (approx. 250–300g each) and cook over high heat for a delicious, charred exterior and juicy centre.

Roast Whole: Slow roast at 140°C with rosemary and garlic until medium rare (internal temp 52–54°C), then rest and slice thinly across the grain.

Slow Cook: Perfect for shredding or braising in red wine and beef stock for deep, hearty flavour.

Perfect For

  • Bulk meal prep for families or entertaining

  • Gifting to barbecue enthusiasts or foodies

  • Restaurants or large-format home cooks

  • Value-packed premium dining at home

Storage & Delivery

Delivered chilled and vacuum sealed for optimal freshness.
Keep refrigerated at 0–4°C or freeze portions for later use.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.