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Wagyu Sirloin Piece 2kg - SB 6-7

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$190.00

The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 6-7 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Rich, buttery, and beautifully marbled

The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 6–7 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centrepiece.

Sourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the melt-in-your-mouth experience that only high-grade Wagyu can provide.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu Sirloin Piece?

  • Marble Score 6–7 for superb tenderness and rich flavour
  • Approx. 2kg sirloin portion – ideal for slicing into steaks or roasting whole
  • Premium Wagyu sourced from Stanbroke’s vertically integrated supply chain
  • Expertly butcher-prepared, vacuum sealed, and delivered chilled
  • A chef’s favourite for both BBQ and refined dining

Cooking Inspiration

Steak Night: Slice into 250–300g steaks and sear over high heat for a perfect crust and juicy centre. Rest well and finish with truffle butter or chimichurri.

Roast Whole: Season simply with salt and rosemary, then roast at 160°C until internal temperature reaches 52–54°C for medium-rare. Rest and carve thinly for impressive entertaining.

Sous Vide & Sear: Cook sous vide at 54°C for 2 hours, then finish in a hot pan for an evenly cooked, tender result.

Perfect For

  • Entertaining or dinner parties
  • Gifting to Wagyu lovers or food enthusiasts
  • Premium midweek meals or meal prep
  • Slicing and freezing into custom portions

Storage & Delivery

Delivered chilled and vacuum sealed for freshness.
Keep refrigerated at 0–4°C or freeze for extended storage.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.