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Wagyu Rump Whole 7kg - SB 4-5

$280.00

The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Richly marbled, full-flavoured, and perfect for grilling, roasting, or slow cooking.

The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.

Boasting a Marble Score 4–5, it features rich intramuscular fat that melts during cooking, creating a buttery, juicy finish with every bite. Sourced from Stanbroke’s award-winning Wagyu program, this cut represents premium Australian beef at its finest.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu Rump Whole?

  • Marble Score 4–5 – intensely marbled for tenderness, and bold Wagyu flavour
  • Whole 7kg rump – ideal for portioning, roasting, or sous vide
  • Exceptional value for premium Wagyu beef
  • Sourced from Stanbroke’s vertically integrated Wagyu supply chain
  • Vacuum sealed, and butcher-prepared for freshness

Cooking Inspiration

Portion & Grill: Slice into thick rump steaks (approx. 250–300g each) and cook over high heat for a delicious, charred exterior, and juicy centre.

Roast Whole: Slow roast at 140°C with rosemary and garlic until medium rare (internal temp 52–54°C), then rest, and slice thinly across the grain.

Slow Cook: Perfect for shredding or braising in red wine and beef stock for deep, hearty flavour.

Perfect For

  • Bulk meal prep for families, or entertaining
  • Gifting to barbecue enthusiasts, or foodies
  • Restaurants, or large-format home cooks
  • Value-packed premium dining at home

Storage & Delivery

Delivered chilled and vacuum sealed for optimal freshness.
Keep refrigerated at 0–4°C or freeze portions for later use.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.