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Wagyu Rump Whole 7kg - SB 8-9

$390.00

The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Diamantina Wagyu Rump Whole

A richly marbled centrepiece for serious meat lovers.

The Diamantina Wagyu Rump Whole is a bold, full-flavoured cut crafted for those who value depth, versatility, and exceptional quality. At approximately 7kg, this whole primal is perfect for portioning into steaks, roasting for large gatherings, or slow-cooking for rich, hearty meals.

With an impressive Marble Score of 8–9, this cut is packed with intramuscular fat that melts during cooking, delivering a buttery texture and intense Wagyu flavour in every bite. Sourced from Stanbroke’s award-winning Wagyu program, it represents premium Australian beef at its finest.

Why Choose Diamantina Wagyu Rump Whole?

  • Marble Score 8–9 for exceptional tenderness and rich flavour
  • Approx. 7kg whole rump – ideal for portioning, roasting, or sous vide
  • Excellent value for premium Wagyu beef
  • Butcher-prepared and vacuum sealed for freshness

Cooking Inspiration

  • Portion & Grill: Slice into 250–300g steaks and cook over high heat for a charred crust and juicy centre
  • Roast Whole: Slow roast at 140°C with garlic and rosemary to medium-rare (52–54°C internal), rest, then slice thinly
  • Slow Cook: Ideal for braising in red wine and stock or shredding for rich, comforting dishes

Perfect For

  • Bulk meal prep or feeding a crowd
  • Gifting to BBQ enthusiasts and food lovers
  • Restaurants or serious home cooks
  • Premium dining experiences at home

Storage & Delivery

Delivered chilled and vacuum sealed for optimal freshness.
Keep refrigerated at 0–4°C or portion and freeze for later use.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.