Our Sanchoku Wagyu Whole Rump with its layering of outstanding marbling (marble score SB8-9) delivers intense beefy flavour, and is a great value loin cut. The wagyu rump is a classic Aussie BBQ cut, found in most steakhouses and pubs.

Buying a whole rump primal cut is highly versatile, and is ideal for both pan-fried and BBQ steaks, dicing off-cuts into chunks of lovely marbled beef, as well as roasts.

7kg weight.