Oven Baked Lamb Shawarma
Jacqui Toumbas's Lamb Shawarma My take on a lamb shawarma — made on a vertical skewer in the oven. I opened my latest Peter Augustus butcher box and...
Steak School - Recipes & Cooking Guides
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Why Steak Lovers Flip Out Over Wagyu Beef
Most meat aficionados will be familiar with this Japanese beef, but what makes wagyu so special? For some, ‘Wagyu’ conjures up a vision of a fatty yet flavoursome cut of...
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Beef Marbling: Everything You Need to Know
You can’t help it. Your eyes light up at the sight of it and your taste buds start tingling, and it’s all because of that incredible piece of marbled beef....
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Mongolian Beef
INGREDIENTS 300-350g Wagyu Steak 2 tbsp water 1 tbsp Chinese cooking wine Salt 1⁄2 tsp baking soda 1 tbsp oil 2 tbsp cornflour SAUCE 3 tbsp Chinese cooking wine...
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Recipe: Easy Pull-Apart Beef Brisket in the Oven
Got a hankering for tender and delicious beef brisket? You’re in luck – here’s how you can make a great beef brisket using your oven in six easy steps. The...
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What are the Best Cuts for Slow Cooking?
Why slow cook? If you love the kind of rich, tasty beef that melts in your mouth and leaves you wanting more, slow cooking should be one of your favourite...
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What are the Best Cuts of Beef for Stew?
A hearty beef stew is both a tasty and affordable dinner option. Stews come under the umbrella of slow cooked beef dishes and as such any beef cut that shines...
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How to Cook Bone Marrow at Home
Roasted bone marrow can be found on the menu of many fine dining restaurants, and it’ll usually cost you a pretty penny. This is a dish that can be quite...
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Roast Eye Fillet Log With Horseradish and Mushrooms
INGREDIENTS 1kg Eye Fillet Log 3 cloves garlic, crushed 1 tbsp thyme leaves, + extra thyme leaves, to garnish 2 tbsp horseradish cream 8 small pickling onions, peeled 3 Japanese...
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How to Smoke a Brisket: Tips from a Barbeque Grand Champion
It has been known to “make grown men cry”, but don’t let that put you off cooking a brisket. If you are kinda new to the barbecue game, you’ll want...
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Whole Turkey With Bacon, Onion & Sage Stuffing
Turkey is a classic centerpiece of any Christmas menu and with its succulent finish and flavourful port gravy, this classic recipe is sure to impress. For all entertainers, the pressure...
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Pork Loin Roast With Pancetta, Pine Nut & Sage Stuffing
This crispy roasted pork loin recipe pairs a beautiful nutty taste with immaculate crackling to give your Christmas roast some extra crunch. This roast is perfect for a Christmas dinner,...
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Cherry, Mustard & Balsamic Glazed Christmas Ham
Here’s a mouth-watering alternative to the classic Christmas ham. This take on the Aussie Christmas staple is bursting with festive flavours, and will have your whole family coming back for...
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