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    Lamb Rack Cap On French Trimmed 600g

    $48.50

    The French trimming leaves the rib bones clean and stylish, making it ideal for entertaining or elevating your midweek meal. Whether oven-roasted whole or sliced into cutlets, this cut delivers refined taste with a beautiful finish.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Elegant. Tender. Unmistakably premium.

    Our Peter Augustus Lamb Rack is a true showstopper. Cap on, French trimmed, and expertly prepared for maximum flavour and presentation, this premium cut delivers delicate marbling, rich juiciness, and exceptional tenderness. The fat cap enhances flavour during cooking, ensuring every bite is succulent and satisfying.

    With its clean, French-trimmed bones and refined appearance, this lamb rack is perfect for entertaining or elevating your everyday meals. Roast it whole for a stunning centrepiece or slice into cutlets for a restaurant-quality experience at home.

    Why Choose Peter Augustus Lamb Rack?

    • 100% Australian lamb, carefully selected for quality.
    • Cap on for enhanced juiciness and flavour.
    • French trimmed for a clean, elegant presentation.
    • Perfect for roasting, grilling, or pan-searing.
    • An impressive centrepiece for entertaining or special occasions.

    Perfect For

    • Oven roasting with rosemary, garlic, and olive oil.
    • Grilling and serving as individual cutlets.
    • Holiday feasts or refined midweek dinners.
    • Pairing with bold reds or elegant wine selections.

    Product Highlights

    • Professionally French trimmed for presentation.
    • Approx. minimum weight: 600g per portion.
    • Vacuum sealed and delivered chilled for freshness.
    • Hand-prepared by the Peter Augustus butchery team.
    • Best served medium rare to preserve tenderness.

    At Peter Augustus, every cut reflects our commitment to craftsmanship and quality. This lamb rack is prepared with precision and care, ready to deliver an exceptional dining experience from oven to table.

    Lamb Rack

    The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.