FREE SHIPPING ON ORDERS OVER $200 Start your order

Free Wagyu Burger Patty on orders over $100 Add to order

    Lamb Leg Butterfly 1.1kg

    $44.60

    The Peter Augustus Lamb Leg Butterfly is a boneless, tender cut designed for easy roasting or BBQ. Juicy and full of rich flavour, it’s perfect for family meals or special gatherings where you want to impress with minimal fuss. Sourced from trusted premier partners, this lamb leg delivers quality and taste you can rely on.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Tender & Juicy for Roasting or BBQ

    Tender and juicy for roasting or BBQ.

    The Peter Augustus Lamb Leg Butterfly is a boneless, tender cut designed for easy roasting or BBQ. Juicy and full of rich flavour, it is perfect for family meals or special gatherings where you want to impress with minimal fuss. This lamb leg delivers quality and taste you can rely on.

    Why Choose Lamb Leg Butterfly?

    • Boneless lamb leg, butterflied for easy cooking.
    • Juicy, tender meat with rich lamb flavour.
    • Ideal for roasting, grilling, or BBQ.
    • Freshly prepared by Peter Augustus butchers.

    Perfect For

    • Roasting with garlic and rosemary.
    • Marinating and grilling on the BBQ.
    • Family meals or special gatherings.
    • Effortless entertaining with premium cuts.

    Product Highlights

    • Approximate weight: 1.1kg.
    • Boneless and butterflied for convenience.
    • Rich flavour and tender texture.
    • Delivered chilled and vacuum sealed to preserve freshness.

    Delivery & Storage

    Delivered chilled and vacuum sealed to preserve freshness.
    Keep refrigerated and consume within 2-3 days for best results.

    A versatile lamb cut that brings tender juiciness and rich flavour to your table.

    Lamb Leg

    A time-honoured favourite, perfect for traditional roasts or festive gatherings. The Lamb Leg is a full bone-in cut, prized for its rich flavour and tender texture. This classic centrepiece is perfect for slow roasting, infusing your kitchen with the comforting aroma of rosemary, garlic and sizzling lamb. Whether you're planning a family dinner, holiday celebration or Sunday roast, this cut delivers timeless appeal and mouth-watering results.