Premium cuts, special prices every Monday.
The Peter Augustus Lamb Leg Butterfly is a boneless, tender cut designed for easy roasting or BBQ. Juicy and full of rich flavour, it’s perfect for family meals or special gatherings where you want to impress with minimal fuss. Sourced from trusted premier partners, this lamb leg delivers quality and taste you can rely on.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our Peter Augustus Lamb Leg Butterfly 1.1kg delivers a tender, juicy, and richly flavoured lamb cut that is perfect for easy roasting, grilling, or BBQ cooking. This boneless butterflied lamb leg cooks evenly while holding its natural flavour and succulent texture, making it an ideal choice for family meals, weekend gatherings, or special occasions. Our lamb leg butterfly offers reliable quality, generous portions, and simple preparation with impressive results every time.
Customers choose our Lamb Leg Butterfly for its convenience, flavour, and versatile cooking performance. Home cooks can prepare this tender lamb cut with minimal effort while still serving a meal that feels premium and satisfying. Whether roasted in the oven or cooked on the BBQ, this butterflied lamb leg delivers rich flavour and dependable tenderness that suits both relaxed dinners and entertaining occasions. With Peter Augustus Lamb Leg Butterfly, you can enjoy quality lamb that brings confidence and flavour to every table.
The main reason to choose our Lamb Leg Butterfly 1.1kg is its tender, juicy texture and rich lamb flavour, perfect for roasting or BBQ cooking.
Peter Augustus Lamb Leg Butterfly 1.1kg offers a tender, boneless form ideal for various cooking methods, ensuring juicy, flavorful results. This butterflied lamb leg excels when roasted or grilled due to its even heat distribution, enhancing its rich lamb flavour. By mastering the right technique, you unlock the full potential of our Australian lamb leg butterfly.
Pan Sear: Use medium-high heat to quickly sear both sides, locking in juices for a succulent interior. Rest for 5 minutes for optimal tenderness.
Grill: Preheat to medium heat and grill each side for 7-9 minutes. The even butterflying ensures a consistent cook.
BBQ: Utilise indirect heat to slow-cook, allowing fats to render and flavor. Aim for medium doneness to retain moisture.
Oven: Roast at 180°C (350°F) for 25-30 minutes. The boneless form ensures even roasting and a juicy centre.
A versatile lamb cut that brings tender juiciness and rich flavour to your table.
A time-honoured favourite, perfect for traditional roasts or festive gatherings. The Lamb Leg is a full bone-in cut, prized for its rich flavour and tender texture. This classic centrepiece is perfect for slow roasting, infusing your kitchen with the comforting aroma of rosemary, garlic and sizzling lamb. Whether you're planning a family dinner, holiday celebration or Sunday roast, this cut delivers timeless appeal and mouth-watering results.
