Lamb Leg
A time-honoured favourite, perfect for traditional roasts or festive gatherings. The Lamb Leg is a full bone-in cut, prized for its rich flavour and tender texture. This classic centrepiece is perfect for slow roasting, infusing your kitchen with the comforting aroma of rosemary, garlic and sizzling lamb. Whether you're planning a family dinner, holiday celebration or Sunday roast, this cut delivers timeless appeal and mouth-watering results.