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Diamantina Wagyu Brisket Whole 6kg - SB 8-9+

$27.00/Kg

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The Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness and depth of flavour. With its heavy marbling and even fat distribution, this cut is made for low and slow cooking. Whether you’re preparing a backyard barbecue or aiming for competition-level results.

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Brisket

Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.

Experience brisket at its most luxurious.

The Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness and depth of flavour. With its heavy marbling and even fat distribution, this cut is made for low and slow cooking. Whether you’re preparing a backyard barbecue or aiming for competition-level results.

Whether smoked, braised or roasted, this Wagyu brisket stays unbelievably juicy throughout the cook, developing a dark bark and deep, savoury flavour that’s hard to match. It’s the cut serious pitmasters dream of and the one home cooks love for its reliability and indulgent finish.

Product Highlights

  • Australian Wagyu brisket from Diamantina
  • Marble Score 8–9 for unmatched juiciness and flavour
  • Ideal for low and slow cooking, smoking or sous vide
  • Whole packer brisket with flat and point intact
  • Vacuum sealed and delivered chilled

Cooking Inspiration

This brisket is perfect for long cooks at low temperatures. Smoke it low and slow over wood or charcoal, or sous vide for unbeatable tenderness. Season with a simple rub and let the marbling do the heavy lifting.

  • Great for Texas-style BBQ, braising or slow oven roasting
  • Works beautifully with dry rubs or bold spice blends
  • Pair with slaw, pickles and soft bread rolls

Delivery & Storage

  • Delivered chilled in recyclable, insulated packaging
  • Vacuum packed to maintain freshness
  • Refrigerate upon arrival or freeze for longer storage

Rich, buttery and competition-ready, this is the brisket that sets a new standard for slow-cooked beef.

  • Gluten Free