$450.00
$488.00 
$160.00
$180.00 
$229.00
$242.00 
$27.00/Kg
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Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
The Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness and depth of flavour. With its heavy marbling and even fat distribution, this cut is made for low and slow cooking. Whether you’re preparing a backyard barbecue or aiming for competition-level results.
Whether smoked, braised or roasted, this Wagyu brisket stays unbelievably juicy throughout the cook, developing a dark bark and deep, savoury flavour that’s hard to match. It’s the cut serious pitmasters dream of and the one home cooks love for its reliability and indulgent finish.
This brisket is perfect for long cooks at low temperatures. Smoke it low and slow over wood or charcoal, or sous vide for unbeatable tenderness. Season with a simple rub and let the marbling do the heavy lifting.
Rich, buttery and competition-ready, this is the brisket that sets a new standard for slow-cooked beef.
