Premium cuts, special prices every Monday.
The Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness and depth of flavour. With its heavy marbling and even fat distribution, this cut is made for low and slow cooking. Whether you’re preparing a backyard barbecue or aiming for competition-level results.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
The Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness, and depth of flavour.
Diamantina's Wagyu Brisket offers an unforgettable eating experience with its exceptional marbling. The SB 8-9 marble score signifies rich, buttery textures and robust flavors that are further enhanced by a 320-day grain feeding program. Sourced from Australia, this premium Wagyu brisket is free from added hormones, ensuring a pure and authentic taste. Wagyu Brisket is for those who appreciate the delicate balance of tenderness and taste, making it perfect for slow-cooked methods like smoking and braising to enhance flavor and juiciness.
Buyers choose our Wagyu Brisket Whole over alternatives for its superior quality and unrivaled taste. Ideal for culinary enthusiasts and professional chefs alike, this cut elevates any dining occasion with its premium attributes. With its Australian Wagyu certification and high-grade score, our brisket guarantees a satisfying experience every time. We invite you to purchase this exquisite cut and enjoy the exquisite flavors it brings to your table.
Our Wagyu Brisket offers unmatched marbling, ensuring a rich, buttery texture for your culinary creations.
Our Wagyu Brisket Whole 6kg - SB 8-9 is perfect for slow cooking methods, with its marbled richness. The brisket's high marble score ensures optimal fat rendering and flavor infusion, crucial for achieving tender, juicy results. Resting the brisket after cooking allows the flavors to fully develop.
Pan Sear: Use medium-high heat for a quick initial sear, locking in juices. Finish in the oven at a low temperature for thorough cooking.
Grill: Preheat to medium-low, allowing the Wagyu Brisket to cook slowly and evenly, enhancing its natural flavors with a smoky edge.
BBQ: Utilize indirect heat for a long, slow cook that breaks down connective tissues, resulting in a tender and flavorful brisket.
Oven: Roast at low temperatures, ensuring even cooking throughout the brisket, while preserving its succulent texture and rich taste.
Engage with these methods to savor the distinct qualities of our Wagyu Brisket and experience a truly rewarding culinary delight.
Store at or below 4 degrees Celsius
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
For best quality, use before the recommended best-before date.
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
