Premium cuts, special prices every Monday.
The Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut that’s built for smoking, roasting, or slow braising. Weighing approximately 6kg, this whole brisket is perfect for barbecue purists, backyard pitmasters, or anyone hosting a crowd.
Wagyu Brisket Whole 6kg - SB 4-5 is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Wagyu Brisket Whole 6kg - SB 4-5 is backordered and will ship as soon as it is back in stock.
The Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut crafted for smoking, roasting, or slow braising.
Experience the exceptional taste and quality of our Diamantina Wagyu Brisket SB 4-5, a beautifully marbled cut delivering a melt-in-your-mouth texture that barbecue enthusiasts cherish. The Wagyu breed is renowned for its rich, buttery flavour, achieved through a 320-day grain finishing program, enhancing both tenderness and taste. Perfect for smoking, roasting, or slow braising, our brisket promises satisfaction with every bite, maintaining freshness through careful handling.
Buyers choose our Wagyu Brisket for its unparalleled quality and flavour, ideal for backyard pitmasters looking for their cooking. Whether you're hosting a gathering or perfecting your culinary skills, our Wagyu Brisket Joint stands as the preferred choice for those appreciating premium meats. With a harmonious blend of brand, breed, and origin, plus the meticulous feeding method, our Wagyu Brisket for Smoking assures a rich dining experience. Confidently purchase our premium Wagyu cut, knowing it will deliver outstanding results in every culinary endeavor.
Our Wagyu Brisket SB 4-5 boasts a melt-in-your-mouth texture and rich buttery flavour, ideal for barbecue enthusiasts.
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.
Best Cooking Methods for Wagyu Brisket
Wagyu Brisket SB 4-5, renowned for its full-flavored profile and beautifully marbled cut, thrives with various cooking methods. Its rich, buttery flavor and melt-in-your-mouth texture shine when cooked with precision. Understanding heat levels and timing is key to unlocking the brisket's potential, ensuring an experience that beckons to buy Wagyu beef brisket online.
Pan Sear: Use medium-high heat to quickly render fat while maintaining the juiciness of our Wagyu Brisket Whole. Sear until a golden crust forms, then rest to preserve tenderness.
Grill: Opt for medium heat, allowing the marbling to infuse flavors gradually. Keep the grill covered to maintain a consistent temperature and prevent drying out.
BBQ: Employ low, indirect heat for extended periods, enhancing the brisket's smoky aroma. Use a water pan to retain necessary moisture and ensure a rich, succulent bite.
Oven: Set to a low temperature for slow roasting, ensuring even cooking throughout the Wagyu Brisket 6kg. Use a meat thermometer for precision, targeting a perfect internal temperature.
Store at or below 4 degrees Celsius
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
