Premium cuts, special prices every Monday.
Black Angus Rib Fillet Steaks 4 x 400g are the ultimate everyday premium pack — richly marbled, luxuriously tender, and delivered ready to cook. Backed by 150+ days of grain finishing and generations of Australian family farming, they're a steak-night essential for anyone who values quality and convenience in equal measure.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
These Black Angus Rib Fillet Steaks deliver everything steak lovers dream of, rich marbling, luxurious tenderness, and that iconic buttery flavour that defines the finest cuts. Presented as a convenient pack of four 400g steaks (1.6kg total) with a Marble Score of 3, they're the ultimate ready-to-cook solution for effortless steak nights, entertaining, and premium freezer stocks.
Premium Black Angus genetics renowned worldwide for their superior marbling, tenderness, and rich, beef-forward flavour every rib fillet is grain-finished for a minimum of 150 days to develop deep, savoury flavour and beautifully balanced intramuscular fat. Proudly produced by an Australian family-owned operation, this is honest, quality beef backed by generations of experience.
The rib fillet (also known as scotch fillet or ribeye) is prized for its natural intramuscular fat, which melts during cooking to infuse the meat with mouthwatering flavour and succulence. Tender, juicy, and endlessly versatile, these steaks are equally at home searing on the barbecue, sizzling in a cast-iron pan, or slow-cooked reverse-seared for edge-to-edge perfection.
Bring your rib fillets to room temperature, season generously with salt and pepper, and sear over high heat in a hot pan or on the barbecue for 3–4 minutes each side for medium-rare. Rest for 5 minutes before slicing to allow the juices and rendered marbling to redistribute. Finish with a knob of butter, fresh thyme, or a rich red wine jus for the ultimate steakhouse experience at home.
Comes fresh - Store at or below 4°C
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
Black Angus Rib Fillet Steaks 4 x 400g are the ultimate everyday premium pack — richly marbled, luxuriously tender, and delivered ready to cook. Backed by 150+ days of grain finishing and generations of Australian family farming, they're a steak-night essential for anyone who values quality and convenience in equal measure.
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
