Premium cuts, special prices every Monday.
Our Corned Beef Silverside takes a classic comfort dish and gives it a craft butcher’s touch. Using premium beef and our in-house traditional brining method, we create a cut that’s tender, juicy, and bursting with flavour a world apart from anything you’ll find on supermarket shelves.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
A classic comfort food, reimagined.
Diamantina Corned Beef Silverside 1.2kg represents a prime selection of Australian beef, offering a satisfying dining experience. This grading reflects a balance of tenderness and flavor, ensuring melt-in-your-mouth slices perfect for family meals or meal prep. Our corned beef silverside is sourced from high-quality breeds and prepared through a traditional brining method, enhancing its natural flavors. This boneless cut is ideal for slow cooking or simmering, delivering a rich taste and texture that stands out in any meal plan.
Buyers often choose our beef silverside for its consistent quality and exceptional value, making it a favorite among home cooks and culinary enthusiasts alike. Its versatility suits those who appreciate a quality Australian product, whether for a comforting family meal or a gourmet kitchen experiment. Perfect for slow cooking or gently simmering with cloves, bay leaves, and garden vegetables, it carves into melt-in-your-mouth slices for hearty dinners, cold cuts, or next-day sandwiches. True comfort food, elevated by tradition and quality.
We take pride in re imagining butcher classics with premium cuts. Our Corned Silverside brings tradition and innovation together in every fork-tender bite.
Diamantina Corned Beef Silverside 1.2kg is expertly packed to ensure quality and freshness during transit.
Cooking Diamantina Corned Beef Silverside 1.2kg can flavors by utilizing specific methods that cater to its unique composition. This boneless cut benefits from techniques that allow fat to render beautifully, resulting in tender, melt-in-your-mouth slices. Optimal doneness and heat sensitivity are crucial to achieving the perfect texture and taste.
Pan Sear: Use medium-high heat to sear each side for 3-4 minutes, ensuring a golden crust. Allow the corned silverside to rest for five minutes to redistribute juices, enhancing flavor.
Grill: Preheat the grill to medium heat and cook for 5-7 minutes on each side. Maintain consistent heat to avoid drying, and let the beef silverside rest for juicy tenderness.
BBQ: Set the BBQ to low heat and cook slowly, roughly 15 minutes per side. This method extracts deep flavors while keeping the beef corned silverside moist.
Oven: Preheat the oven to 160°C, and cover the silverside corned beef tightly in foil. Bake for 2 hours, allowing the traditional brining method to infuse the meat, promoting a rich taste.
Silverside is a lean, boneless cut from the hindquarter of the animal, sitting just above the leg. Known for its fine texture and low fat content, it’s ideal for slow-cooking, roasting, or traditional corned beef. When gently simmered or baked, silverside becomes tender and flavourful, making it a go-to for hearty family meals. Also known as “corned silverside” it’s a versatile and budget-friendly option perfect for classic comfort food.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
