Raw Angus Asado beef ribs with rich marbling arranged on a round plate, garnished with parsley

Hot Pot & KBBQ

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Our hot pot and thin sliced Korean barbecue range is expertly prepared for quick cooking, bold flavour, and exceptional tenderness. Finely sliced from premium cuts of beef, each portion is designed to cook in seconds, delivering a soft, delicate texture that soaks up broths, marinades, and sauces beautifully.

Perfect for hot pot, shabu shabu, Korean BBQ, and stir-fry style cooking, these cuts offer versatility and convenience without compromising on quality. Whether cooked at the table or on a high-heat grill, they provide a premium, interactive dining experience that highlights freshness, flavour, and the craftsmanship of precise butchery.

Pure Angus Beef Asado Ribs (Galbi) - 5 Pack
$35.00

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Pure Angus Beef Yakitori Kebabs 4 Pack
$26.00

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Thin Sliced Grain Fed Chuck Tender
$7.50

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Thin Sliced Grain Fed Striploin
$13.50

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Thin Sliced Grain Fed Oyster Blade
$9.50

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What cuts of meat are best for hot pot and Korean BBQ?

Thin, tender slices cook fastest for hot pot and Korean barbecue. Beef short plate, brisket, rib cuts, sirloin and other thin-sliced options are common choices, while fattier cuts add richness. Match slice thickness to the cooking style so the meat cooks quickly without becoming tough.

How thin should meat be sliced for hot pot?

Hot pot meat is usually sliced very thin so it cooks in seconds in simmering broth. Thin slicing also makes firmer cuts easier to eat. Keep the slices chilled until serving and add small batches so the broth stays hot.

Do I need to marinate meat for Korean BBQ?

Marinating is optional. Plain, well-marbled beef can be cooked with simple seasoning, while soy, garlic, sesame and sweet-style marinades suit many Korean barbecue dishes. If using a sugary marinade, watch the heat closely because it can caramelise and burn quickly.

Where does Peter Augustus deliver hot pot and kbbq?

Peter Augustus delivers hot pot and kbbq to selected regions across Australia using refrigerated couriers and temperature-controlled cold-chain packaging. Orders are packed in insulated thermal boxes with ice packs to help maintain safe temperatures during transit. Delivery availability, fees and estimated dates depend on the destination postcode, so customers should enter their address at checkout or use the Peter Augustus postcode delivery checker before ordering.