Beef Rib Fillet

Our Rib Fillet, also known as the cube roll, is one of the most highly sought-after cuts we offer, prized for its exceptional balance of tenderness, marbling, and rich beef flavour. Cut from the heart of the rib section, it delivers consistent quality and versatility, forming the foundation for premium steaks both boneless and bone-in. Known for its buttery texture and full-bodied taste, it is a favourite for good reason, whether you are cooking for yourself or a table full of people who know their steak.

Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What is Rib Fillet?

Rib fillet is a premium cut of beef, taken from the rib section of the cow, typically from the ribeye area. It is known for its tenderness and rich flavor, making it a popular choice for steaks. The rib fillet is a boneless cut, which means it doesn’t have the rib bone attached, offering a smooth and easy-to-cook piece of meat. It’s often referred to as the "eye of the rib" because it comes from the central, tender part of the ribeye muscle. The rib fillet is prized for its fine grain and marbling, which contributes to its juiciness and flavor when cooked.

Is Ribeye the same as Scotch Fillet?

Ribeye and Scotch fillet are the same cut of beef, with the difference in name based on regional preferences. Ribeye is the term commonly used in the United States and other parts of the world, while Scotch fillet is the name used in Australia and New Zealand. Both cuts come from the rib section of the cow and are boneless, offering a tender and flavorful steak that is highly prized for its quality and texture. Although the names differ, the cuts are identical in terms of where they come from and their characteristics.

Is Beef Rib Fillet Healthy?

Beef rib fillet can be part of a healthy diet when consumed in moderation, as it is a good source of high-quality protein, iron, and essential vitamins like B12. It provides important nutrients that support muscle growth, red blood cell production, and overall body function. However, it is also a rich source of saturated fat, which should be consumed in moderation as part of a balanced diet.

How many calories does beef rib fillet contain?

A typical 3-ounce (85-gram) serving of cooked beef rib fillet contains approximately 250-300 calories. The exact number of calories can vary depending on factors like the cooking method, fat content, and portion size.

What delivery areas do you cover for beef rib fillet?

We deliver across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and surrounding areas. Our service ensures fast and reliable delivery to these locations, so you can enjoy our high-quality beef rib fillet wherever you are.